Description
Pistachio Fluff Recipe is a light, creamy no-bake dessert made with pudding mix, pineapple, whipped topping, and marshmallows. It’s quick, easy, and perfect for potlucks, parties, or a sweet family treat. Make it today and wow your crowd!
Ingredients
Scale
1 package (3.4 oz) pistachio instant pudding mix
1 can (20 oz) crushed pineapple, undrained
1 container (8 oz) whipped topping (Cool Whip)
2 cups mini marshmallows
1 cup chopped nuts (pecans, walnuts, or pistachios)
Instructions
- Combine Pudding and Pineapple: In a large glass mixing bowl, stir together the pistachio instant pudding mix and the entire can of crushed pineapple with its juice until well blended.
- Incorporate Remaining Ingredients: Carefully fold in the whipped topping, mini marshmallows, and chopped nuts with a spatula until uniformly mixed.
- Chill to Set: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This step allows the dessert to thicken and the marshmallows to soften, creating that perfect fluffy consistency.
- Serve: Once chilled, give it a light stir and serve cold. Enjoy!
Notes
Keep ingredients cold for faster setting.
Best enjoyed within 3 days.
Can be made nut-free by omitting nuts.
Not suitable for freezing.
- Prep Time: 10 minutes Chill Time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 858
- Sugar: 180g
- Carbohydrates: 200g
- Protein: 8g