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Pineapple Heaven Cheesecake

Pineapple Heaven Cheesecake: A Tropical Dessert Dream


  • Author: Lisa
  • Total Time: 4 hours 25 minutes (includes cooling and chilling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Pineapple Heaven Cheesecake is a tropical dessert that combines a buttery graham cracker crust with a rich and creamy pineapple-infused cheesecake filling, all topped with a sweet pineapple glaze. It’s the perfect treat for any special occasion or when you’re craving a taste of paradise. Easy to make and even easier to enjoy – this cheesecake will quickly become a family favorite!


Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup crushed pineapple, drained

For the Pineapple Topping:

  • 1 can (20 oz) crushed pineapple, drained
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch

Instructions

  • Prepare the crust: Preheat oven to 325°F (165°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
  • Make the filling: In a large bowl, beat cream cheese until smooth. Add sugar and mix until combined. Beat in eggs one at a time, then stir in vanilla extract and the drained crushed pineapple. Pour the filling over the cooled crust.
  • Bake the cheesecake: Bake for 55-65 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside for an hour to prevent cracks.
  • Prepare the topping: In a saucepan, combine the drained pineapple, sugar, and cornstarch. Cook over medium heat until thickened, about 5-7 minutes. Let cool.
  • Finish and chill: Spread the cooled pineapple topping over the cheesecake. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Ensure the crushed pineapple is well-drained to avoid excess liquid in the filling and topping.
  • To avoid cracks, you can use a water bath during baking.
  • Cheesecake can be made a day in advance for the best flavor and texture.
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American