First, let me just take a second to say… thank you. Thank you for trusting me with your cravings, your kitchen experiments, and your mealtime joy. When I say I’m excited to share this recipe, I really mean it. Because if you love melty cheese, warm garlicky bread, and tender bites of beefy goodness—these Philly Cheesesteak Stuffed Cheesy Breadsticks are about to be your new go-to obsession.
Honestly, I’m kicking myself for not having made these sooner. They’re the kind of snack that disappears before you even sit down. Perfect for game days, weeknight treats, or casual gatherings, they’re hearty enough to serve as a meal but also crowd-pleasing as a party appetizer. I promised you something cheesy, comforting, and just a bit over the top—and this recipe delivers all that and more.
Let’s make magic.
Ingredients
Here’s everything you’ll need to bring these stuffed breadsticks to life:
For the Dough:
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1 lb pizza dough (homemade or store-bought)
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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¼ teaspoon chili powder (optional)
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Pinch of salt
For the Filling:
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1 cup shredded provolone or mozzarella cheese (or a mix!)
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½ cup cooked steak, thinly sliced (ribeye or sirloin works best)
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¼ cup grated Parmesan cheese
For Serving:
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Extra marinara or queso for dipping
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Optional: chopped parsley or chives for garnish
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Let’s break this down into easy steps. Trust me—once you do it once, it becomes second nature.
Step 1: Prep the Dough
Preheat your oven to 425°F (220°C). If your pizza dough has been in the fridge, let it come to room temp for 20-30 minutes—it’ll be way easier to work with. Roll the dough out on a lightly floured surface into a rectangle, about ¼ inch thick.
Step 2: Make That Garlic Oil
In a small bowl, mix olive oil, minced garlic, and a pinch of salt. Add the oregano and garlic powder. Brush this aromatic mixture generously over the dough. The flavor this brings to every bite is unreal.
Step 3: Layer the Fillings
Sprinkle half the shredded cheese evenly over one half of the dough. Add your thinly sliced steak, then top with grated Parmesan. Finish with the remaining shredded cheese. It’s a glorious mountain of melty potential.
Step 4: Fold and Seal
Fold the dough over the filling, pressing the edges gently to seal. Use a sharp knife or pizza cutter to slice the dough into strips about 1½ inches wide.
Step 5: Twist into Shape
Take each strip and twist it gently. Don’t worry if filling peeks out—those golden, cheesy leaks just add to the magic. Place each twist onto a parchment-lined baking sheet.
Step 6: Bake to Perfection
Sprinkle the tops with a little extra chili powder if you like heat. Bake in the preheated oven for 12–15 minutes, or until golden brown, bubbling, and completely irresistible.
Step 7: Serve Hot and Cheesy
Let them cool for just a few minutes, then serve warm with your favorite dipping sauce. I love them with warm marinara or creamy queso. Add a little chopped parsley for color if you’re feeling fancy!
Helpful Tips
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Use Pre-Cooked Steak: Leftover steak is perfect here. Just slice it thin! If you’re cooking it fresh, season simply with salt and pepper and sear until medium.
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Don’t Overstuff: It’s tempting, but too much filling can make the dough hard to seal or bake through. Keep it balanced.
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Room Temp Dough is Key: Cold dough shrinks and resists rolling. Give it time to soften for easy shaping.
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Twist Gently: If a few fillings escape, no worries! Those crispy cheese edges add crunch and flavor.
Substitutions & Variations
This recipe is crazy versatile. Here are some swaps and tweaks to suit your mood:
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Different Cheeses: Not a provolone fan? Try pepper jack for heat, cheddar for boldness, or a mozzarella-monterey jack blend.
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Veggies: Add sautéed onions, peppers, or mushrooms for a more traditional Philly cheesesteak feel.
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Spice Level: Kick things up with jalapeños, red pepper flakes, or a drizzle of sriracha in the filling.
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Meatless Version: Swap the steak for grilled mushrooms or a plant-based meat substitute. The flavors still shine!
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! You can assemble the breadsticks and refrigerate them (covered) for a few hours before baking. Perfect for prepping before a party.
Can I freeze them?
Yes! Bake, cool, and freeze in an airtight container. Reheat in the oven or air fryer until hot and crispy.
What’s the best steak to use?
Ribeye is classic for Philly cheesesteaks, but sirloin or even deli roast beef work great in a pinch.
Can I use pre-made dough?
Definitely. Store-bought pizza dough or crescent roll dough both work beautifully and save time.
Storage Instructions
If you’ve got leftovers (and that’s a big if), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 8-10 minutes, or pop them in the air fryer to bring back that crispy texture.
These also freeze well! Just let them cool completely, wrap tightly, and freeze. To reheat, bake straight from frozen at 375°F until hot through.
More Cheesy Goodness to Try
Conclusion
There’s just something about cheese, steak, and garlic bread that feels like the ultimate comfort combo—and this Philly Cheesesteak Stuffed Cheesy Breadsticks recipe delivers it all in one perfect bite. It’s fun to make, even more fun to eat, and guaranteed to win over just about anyone at your table.
Whether you’re planning a game-day snack spread, looking to wow your family on a casual Friday night, or just treating yourself (because you deserve it!), this recipe has your name all over it.
Give it a go, and let me know how yours turn out—I’d love to hear your twist on it!
Happy cooking, friend. And as always, from my kitchen to yours… enjoy every bite.