Description
Philadelphia Cream Cheese Cheesecake is a rich, creamy dessert made with no fillers—just smooth, tangy cream cheese and a classic graham cracker crust. This timeless recipe is easy to follow and perfect for any celebration. Bake it today and wow your guests with every slice!
Ingredients
For the Crust:
1½ cups (180g) graham cracker crumbs
⅓ cup (67g) granulated sugar
6 tablespoons (85g) salted butter, melted
For the Filling:
32 oz (908g) Philadelphia cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs, room temperature
2 tsp (10 ml) vanilla extract
2 tsp (10 ml) lemon juice
Instructions
- Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Combine graham cracker crumbs, sugar, and melted butter. Stir until the texture resembles wet sand.
- Firmly press the crumb mixture into the base of a 9-inch springform pan. Bake for 7–8 minutes. Let cool.
- Make the Filling:
- Reduce oven to 325°F (165°C).
- Mix the cream cheese and sugar on medium speed until the texture is creamy and lump-free, about 2 minutes.
- Incorporate the eggs one at a time, blending slowly on low speed after each addition. Scrape the bowl as needed.
- Gently fold in the vanilla extract and lemon juice until everything is just mixed.
- Assemble and Bake:
- Pour the filling into the crust. Smooth the top.
- Bake for 70 to 85 minutes, or until the center is set but still slightly jiggly.
- Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour.
- Remove and cool at room temperature for another hour, then refrigerate for at least 1 hour or overnight.
Notes
Use room temperature ingredients for a smoother batter.
A water bath helps prevent cracking and ensures even baking.
Add your favorite toppings like fruit, chocolate, or caramel before serving.
Cheesecake is best chilled overnight for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes + Time (Chilling): 3 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 693 kcal
- Sugar: 34g
- Carbohydrates: 46g
- Protein: 10g