Pecan Pie Trifle is the ultimate show-stopping dessert that blends the comforting flavors of classic Southern pecan pie with the creamy decadence of bourbon whipped cream. Whether you’re preparing for a holiday dinner, a potluck, or just craving something sweet and satisfying, this layered dessert checks all the boxes. With just six simple ingredients and only 20 minutes of prep time, it delivers incredible flavor and visual appeal without the stress of baking from scratch. The result? A stunning trifle that’s indulgent, easy to assemble, and totally irresistible.
Why You’ll Love This Pecan Pie Trifle
If you’re looking for a quick and impressive dessert, this Pecan Pie Trifle is a guaranteed winner. The rich, nutty sweetness of pecan pie meets a fluffy bourbon vanilla cream for a flavor combination that’s comforting and luxurious. The texture is equally delightful: soft pie chunks, creamy whipped layers, and a bit of crunch from optional toppings like pecans or chocolate shavings. Best of all, it’s semi-homemade using store-bought pecan pie, so there’s no need to bake from scratch. Perfect for entertaining or treating yourself to a no-fuss dessert that looks as good as it tastes.
Ingredients
- (2) 9-inch prepared pecan pies (frozen or fresh from the bakery)
- 3 cups heavy whipping cream
- 8 ounces mascarpone or whipped cream cheese
- 1/2 cup powdered sugar
- 2 to 3 tablespoons bourbon (adjust to taste)
- 3 teaspoons vanilla extract
- Optional toppings: chopped pecans, chocolate shavings
Step-by-Step: How to Make Pecan Pie Trifle
- Prepare the Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, mascarpone (or whipped cream cheese), vanilla extract, bourbon, and powdered sugar. Using a hand mixer, beat the mixture until stiff peaks form. This should take about 3 to 5 minutes. Set aside.
- Chop the Pecan Pie: Remove the first pecan pie from its tin and cut it into 1 to 2-inch pieces. These chunks will form the base layer of your trifle.
- Layer the Trifle: In a large glass trifle dish (about 10 inches in diameter), spread the pie chunks evenly across the bottom.
- Add the Whipped Cream: Spoon half of the bourbon whipped cream over the pie layer and smooth it into an even layer using a spatula.
- Repeat: Dice the second pecan pie and layer it on top of the whipped cream. Finish with the remaining whipped cream, spreading it out evenly.
- Top It Off: For an extra decorative and flavorful finish, sprinkle chopped pecans and chocolate shavings over the top layer of whipped cream.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least one hour, or up to three days. The flavors continue to deepen the longer it chills.
Helpful Tips
- For best texture and flavor, use fresh bakery pecan pies over frozen if available.
- Chill the bowl and beaters before whipping the cream to help it whip faster and hold its shape.
- If you’re serving to kids or prefer to skip the alcohol, substitute bourbon with a splash of maple syrup or additional vanilla extract.
- Use a clear trifle dish to showcase the beautiful layers for extra visual appeal.
Substitutions and Variations
- Cream Cheese Swap: If mascarpone isn’t available, whipped cream cheese is a great substitute and slightly tangier.
- Pie Alternatives: Substitute pecan pie with pumpkin pie or apple pie for a seasonal twist.
- Non-Alcoholic Version: Omit the bourbon and use a teaspoon of maple extract or additional vanilla extract instead.
- Mini Trifles: Create individual portions by layering ingredients in mason jars or dessert cups.
- Gluten-Free Option: Use gluten-free pecan pie or make your own to accommodate dietary restrictions.
Storage Instructions
Store your Pecan Pie Trifle covered in the refrigerator. It stays fresh for up to 3 days and actually gets better as it chills. The flavors meld beautifully, and the texture remains rich and creamy. Avoid freezing, as the whipped cream can separate and become grainy when thawed.
Nutritional Information
Per Serving (Approx. 1/12 of recipe):
- Calories: 520
- Total Fat: 35g
- Saturated Fat: 18g
- Cholesterol: 105mg
- Sodium: 210mg
- Total Carbohydrates: 46g
- Sugars: 32g
- Protein: 4g
Note: Nutritional values may vary depending on specific brands of ingredients used.
Serving Suggestions
- Serve chilled in a clear glass trifle dish for maximum visual impact.
- Garnish with a drizzle of caramel sauce or a dollop of whipped cream.
- Add a sprinkle of cinnamon or nutmeg for warm, spiced notes.
- Pair with a hot cup of coffee or a glass of dessert wine.
- Great for holidays, potlucks, and any occasion where you want to impress with minimal effort.
Frequently Asked Questions About Pecan Pie Trifle
Can I make this ahead of time? Yes! This trifle is an ideal make-ahead dessert. Prepare it up to three days in advance and store it covered in the refrigerator. The flavors only get better with time.
Can I use homemade pecan pie instead of store-bought? Absolutely. If you have the time and prefer homemade, it will elevate the flavor even more. Just ensure it’s fully cooled before chopping and layering.
Is there a non-alcoholic version of this recipe? Yes. Simply omit the bourbon and replace it with maple extract or additional vanilla extract for a delicious, booze-free version.
What type of dish should I use? A 10-inch clear trifle dish works best for presentation, but any large glass bowl will do.
Can I freeze the trifle? Freezing is not recommended. The whipped cream may lose its texture and become grainy once thawed.
Final Thoughts
Thank you so much for stopping by to explore this delightful Pecan Pie Trifle recipe! This dessert is one of my absolute favorites because it’s rich, beautiful, and incredibly easy to make. Whether you’re a baking pro or a beginner, this trifle offers a foolproof way to wow your guests. The bourbon-spiked whipped cream paired with the classic pecan pie layers makes every bite an indulgent treat. I hope this becomes one of your go-to desserts just like it has in my kitchen. Happy cooking and thank you for being part of our food-loving community
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Pecan Pie Trifle
- Total Time: 20 minutes (plus chilling)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Pecan Pie Trifle is a quick and delicious no-bake dessert made with just 6 ingredients. Layers of bourbon whipped cream and pecan pie make this the perfect easy treat for holidays or gatherings. Assemble in minutes and chill until ready to serve!
Ingredients
2 (9-inch) prepared pecan pies (frozen or fresh from the bakery)
3 cups heavy whipping cream
8 ounces mascarpone or whipped cream cheese
1/2 cup powdered sugar
2 to 3 tablespoons bourbon (adjust to taste)
3 teaspoons vanilla extract
Optional toppings: chopped pecans, chocolate shavings
Instructions
- Prepare the Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, mascarpone (or whipped cream cheese), vanilla extract, bourbon, and powdered sugar. Using a hand mixer, beat the mixture until stiff peaks form. This should take about 3 to 5 minutes. Set aside.
- Chop the Pecan Pie: Remove the first pecan pie from its tin and cut it into 1 to 2-inch pieces. These chunks will form the base layer of your trifle.
- Layer the Trifle: In a large glass trifle dish (about 10 inches in diameter), spread the pie chunks evenly across the bottom.
- Add the Whipped Cream: Spoon half of the bourbon whipped cream over the pie layer and smooth it into an even layer using a spatula.
- Repeat: Dice the second pecan pie and layer it on top of the whipped cream. Finish with the remaining whipped cream, spreading it out evenly.
- Top It Off: For an extra decorative and flavorful finish, sprinkle chopped pecans and chocolate shavings over the top layer of whipped cream.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least one hour, or up to three days. The flavors continue to deepen the longer it chills.
Notes
For a kid-friendly version, replace bourbon with maple extract or more vanilla.
Use a clear trifle dish to showcase the layers.
This recipe tastes even better after a day in the fridge.
Mascarpone adds richness, but whipped cream cheese works well too.
- Prep Time: 20 minutes
- Cook Time: 1 hour chilling
- Category: Dessert
- Method: No-Bake
- Cuisine: American