Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are the ultimate quick dessert fix that combines the rich, gooey flavor of pecan pie with the buttery flakiness of crescent roll dough. If you’re craving that classic Southern treat but don’t have the time to bake an entire pie, this shortcut recipe is your new best friend. With just a few pantry staples and under 30 minutes from start to finish, these rolls deliver a sweet, nutty burst of flavor in every bite. Whether you’re entertaining guests or need a last-minute holiday dessert, these Pecan Pie Crescent Rolls are a guaranteed hit.

Why You’ll Love This Pecan Pie Crescent Rolls Recipe

These Pecan Pie Crescent Rolls are perfect for both novice and experienced bakers. You’ll love how they offer all the delicious flavors of a traditional pecan pie with none of the hassle. They’re:

• Quick and easy to make
• Made with simple ingredients
• Ideal for holidays, potlucks, or casual snacking
• Kid-friendly and perfectly portioned
• Gooey, buttery, nutty, and irresistible

Whether served warm with a scoop of vanilla ice cream or eaten on their own, these rolls are pure comfort in pastry form.

Ingredients

To make these delightful Pecan Pie Crescent Rolls, you’ll need:

• 1 can refrigerated crescent roll dough
• 1 cup chopped pecans
• ½ cup brown sugar, packed
• ¼ cup corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: ¼ teaspoon cinnamon for added warmth

Step-by-Step: How to Make Pecan Pie Crescent Rolls

1. Set your oven to preheat at 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to ensure easy cleanup.
2. In a small mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, salt, and cinnamon if using. Stir until well mixed.
3. Unroll the crescent dough and separate it into 8 triangles.
4. Spoon a small amount of the pecan filling onto the wide end of each triangle.
5. Carefully roll each triangle from the wide end toward the point, tucking the filling inside as you go.
6. Place the rolls onto your prepared baking sheet, spaced evenly.
7. Bake in the preheated oven for 10 to 12 minutes, or until golden brown and flaky.
8. Let the rolls cool slightly before serving to allow the filling to set.

Helpful Tips

• Don’t overfill the crescents to avoid leakage during baking.
• Toasting the pecans before mixing them in adds extra depth of flavor.
• Keep an eye on the rolls as they bake; oven temperatures can vary.
• Let them cool for at least 5 minutes before eating to avoid burning your mouth on the hot filling.

Substitutions And Variations

• Corn syrup substitute: You can use maple syrup or honey for a slightly different but equally delicious flavor.
• Add chocolate chips for a chocolate-pecan twist.
• Use puff pastry instead of crescent dough for a flakier texture.
• Make them miniature by cutting each triangle in half for bite-sized treats.

Storage Instructions

Keep any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. If you need to store them longer, place them in the refrigerator for up to 5 days. To reheat, pop them in a preheated 300°F oven for about 5 minutes or microwave for 10-15 seconds until warm.

Nutritional Information

Per serving (1 roll, approximate):

• Calories: 210
• Fat: 13g
• Saturated Fat: 4g
• Carbohydrates: 22g
• Sugar: 14g
• Protein: 2g
• Fiber: 1g
• Sodium: 150mg

Please note these values are estimates and may vary depending on the specific ingredients and brands used.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a classic dessert combo.
• Drizzle with caramel sauce for extra indulgence.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• Arrange them on a dessert platter for holiday gatherings or potlucks.
• Sprinkle with a light dusting of powdered sugar for a festive finish.

Frequently Asked Questions About Pecan Pie Crescent Rolls

Can I make these ahead of time? Yes! You can assemble the rolls and store them in the refrigerator for up to 6 hours before baking. Just pop them in the oven when you’re ready to serve.

Can I freeze these crescent rolls? Absolutely. After baking and cooling, freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Reheat in the oven for best texture.

Do I have to use corn syrup? While corn syrup gives that classic pecan pie texture, you can use alternatives like maple syrup or honey if preferred.

Can I make this gluten-free? Yes, use gluten-free crescent roll dough and ensure all other ingredients are certified gluten-free.

Why is my filling leaking out? This can happen if too much filling is added or if the rolls aren’t sealed tightly. Be sure to roll them snugly and use just enough filling.

Final Thoughts

Thank you so much for stopping by and trying out this easy and delicious Pecan Pie Crescent Rolls recipe. It’s one of my favorite ways to satisfy that pecan pie craving without all the work of baking a full pie. I love how quick, flavorful, and versatile these rolls are, and I hope they become a go-to treat in your kitchen too. Whether you’re making them for a party, a holiday, or a sweet everyday snack, they’re sure to bring smiles all around. Happy baking and thanks for being part of our cozy food-loving community!

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Pecan Pie Crescent Rolls

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• Author: Lisa
• Total Time: 27 minutes
• Yield: 8 rolls 1x
• Diet: Vegetarian

Print Recipe

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Description

Pecan Pie Crescent Rolls combine the rich, gooey flavor of classic pecan pie with the buttery flakiness of crescent dough. A fast and easy dessert ready in under 30 minutes—perfect for holidays or any sweet craving!

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Ingredients

Scale 1x2x3x

1 can refrigerated crescent roll dough

1 cup chopped pecans

½ cup brown sugar, packed

¼ cup corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

Pinch of salt

Optional: ¼ teaspoon cinnamon

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Instructions

• Set your oven to preheat at 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to ensure easy cleanup.
• In a small mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, salt, and cinnamon if using. Stir until well mixed.
• Unroll the crescent dough and separate it into 8 triangles.
• Spoon a small amount of the pecan filling onto the wide end of each triangle.
• Carefully roll each triangle from the wide end toward the point, tucking the filling inside as you go.
• Place the rolls onto your prepared baking sheet, spaced evenly.
• Bake in the preheated oven for 10 to 12 minutes, or until golden brown and flaky.
• Let the rolls cool slightly before serving to allow the filling to set.

Notes

Don’t overfill the rolls to avoid leaking during baking.

Toast the pecans beforehand for deeper flavor.

These are best enjoyed warm but can be stored and reheated.

Maple syrup or honey can replace corn syrup if needed.

• Prep Time: 10 minutes
• Cook Time: 12 minutes Additional Time: 5 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (approximate)
• Calories: 210
• Sugar: 14g
• Carbohydrates: 22g
• Protein: 2g