Description
Pecan Pie Bark is a quick and delicious spin on classic pecan pie. Made with graham crackers, brown sugar, butter, and pecans, it’s perfect for sharing, gifting, or keeping all to yourself during the holidays.
Ingredients
Scale
13 graham crackers
1 cup (2 sticks) unsalted butter
1 cup brown sugar
2 cups pecan halves, roughly chopped
¼ teaspoon salt
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 °F (175 °C). Line a rimmed sheet pan with aluminium foil and lightly grease the foil with butter.
- Fit the graham crackers into the bottom of the pan (breaking as needed) so they form a single layer covering the pan.
- In a medium saucepan over medium heat, combine the unsalted butter, brown sugar, chopped pecans and salt. Stir constantly until the mixture comes to a boil, then continue to cook for about 2 minutes while stirring.
- Remove the saucepan from heat and stir in the vanilla extract immediately.
- Pour the hot pecan caramel mixture evenly over the graham crackers, using a spatula to spread it to the edges and ensure the pecans are distributed evenly.
- Bake in the preheated oven for about 10 minutes until bubbly.
- Remove from oven and allow the bark to cool completely in the pan. Once cooled and set, break into pieces and enjoy!
Notes
Let it cool fully for clean breaks.
Substitute pecans with walnuts or almonds for variety.
Optional: drizzle with melted chocolate after baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 piece
- Calories: 259
- Sugar: 20 g
- Carbohydrates: 32 g
- Protein: 3 g