Description
Peanut Butter No-Bake Cookies are a delicious, easy treat for peanut butter lovers. With just a few ingredients, no oven needed, and ready in minutes, these cookies are perfect for satisfying sweet cravings fast. Creamy peanut butter, quick oats, and vanilla come together for a chewy, rich cookie that’s a classic favorite!
Ingredients
Scale
- ½ cup (113g) unsalted butter, diced
- 1 ¾ cups (350g) granulated sugar
- ½ cup (118ml) nonfat milk
- ½ cup (133g) creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups (243g) quick cooking oats
Instructions
- Line two cookie sheets with parchment paper. Pre-measure all ingredients to ensure smooth preparation.
- In a 3-quart saucepan, melt butter over medium heat. Add sugar and milk, whisking until smooth.
- Bring to a boil, stirring occasionally, and cook for about 1 ½ minutes, or until mixture reaches 230°F on a candy thermometer.
- Remove from heat and stir in peanut butter, vanilla, salt, and oats until fully combined.
- Drop 2-tablespoon-size balls of the cookie mixture onto prepared sheets. Let sit to set or refrigerate for faster hardening.
Notes
- Regular, non-natural peanut butter works best to achieve a creamy texture.
- Using a candy or instant-read thermometer helps ensure the cookies set properly.
- Add-ins like chopped nuts or mini M&Ms can be mixed in for extra texture and flavor.
- Chill the cookies if you prefer a firmer texture or need them to set faster.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 161 kcal
- Sugar: 15g
- Cholesterol: 10mg