Description
Peanut Butter Fluff is a creamy, no-bake dessert dip packed with peanut butter, chocolate chips, and mini Reese’s. It’s quick to make and perfect for parties, holidays, or a sweet snack with your favorite dippers. A guaranteed crowd-pleaser every time!
Ingredients
8 ounces cream cheese (softened to room temperature)
3.4 ounce box white chocolate OR vanilla instant pudding mix
1 cup creamy peanut butter
1¼ cup milk (2% recommended)
8 ounce container whipped topping (such as Cool Whip, thawed)
1 cup milk chocolate chips
1 cup Reese’s mini unwrapped peanut butter cups (halved)
Graham crackers, vanilla wafers, strawberries, etc. (for serving)
Instructions
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In a large mixing bowl, use a hand mixer to beat the softened cream cheese, pudding mix, and creamy peanut butter until smooth and fully combined.
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Gradually add milk, a quarter cup at a time, beating after each addition until the mixture is smooth and creamy.
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Gently fold in the thawed whipped topping until light and fluffy.
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Fold in the milk chocolate chips and halved Reese’s peanut butter cups.
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Transfer the mixture to a serving bowl. For best results, refrigerate for 2 to 3 hours (or overnight) before serving.
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Serve chilled with your favorite dippers like graham crackers, cookies, or fresh fruit.
Notes
Make sure the cream cheese is fully softened before mixing.
Chill before serving for best texture and flavor.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
You can make it a day ahead to save time on party day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes Additional Time: 2 hours (optional chilling time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 1/12 of the dip
- Calories: 479 kcal
- Sugar: 36g
- Carbohydrates: 42g
- Protein: 11g