Description
Peanut Butter Cheesecake Balls are the perfect no-bake dessert, combining creamy peanut butter and cheesecake flavors into bite-sized treats. Easy to make, they’re great for parties, holidays, or whenever you need a quick and delicious sweet snack. With a smooth peanut butter filling and optional chocolate coating, these treats are sure to be a crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips (optional for dipping)
- 1 tablespoon coconut oil (optional for thinning the chocolate)
Instructions
- In a large bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gradually stir in the graham cracker crumbs until well combined.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet. If the mixture is too soft, chill for 15-20 minutes before rolling.
- Chill the rolled balls in the fridge for 30 minutes.
- (Optional) Melt the chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each chilled peanut butter ball into the melted chocolate and return to the baking sheet.
- Chill the balls again for 15 minutes, or until the chocolate has set.
- Serve and enjoy!
Notes
- Make sure the cream cheese is softened to room temperature for a smooth mixture.
- You can substitute graham cracker crumbs with gluten-free alternatives for a gluten-free version.
- Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes