Description
Soft and chewy Peanut Butter Banana Chocolate Chip Cookies made with ripe bananas, chocolate chips, and peanut butter chips. A quick and flavorful treat using pantry staples
Ingredients
Scale
2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon corn starch
½ teaspoon fine sea salt
8 tablespoons unsalted butter, softened
2 medium bananas, ripe, peeled, and mashed
1 cup light brown sugar (or dark brown sugar)
¼ cup granulated sugar
2 teaspoons vanilla extract
1 cup chocolate chips
1 cup peanut butter chips
Instructions
- In a medium mixing bowl, combine the flour, baking soda, corn starch, and salt by whisking them together. Set aside.
- In a large bowl, cream together the softened butter, mashed bananas, brown sugar, and granulated sugar until smooth and fully combined.
- Add in the vanilla extract and stir until incorporated.
- Gradually mix in the dry ingredients just until the dough forms. Do not overmix.
- Fold in the chocolate chips and peanut butter chips evenly.
- Cover the dough and place it in the refrigerator to chill for at least 30 minutes.
- Preheat your oven to 375°F. Line two baking sheets with parchment paper.
- Use a cookie scoop to portion out dough onto the prepared baking sheets, spacing evenly.
- Bake for 10 to 12 minutes, or until the tops begin to turn a light golden brown.
- Let the cookies cool completely on the baking sheets before serving or storing
Notes
Use overripe bananas for maximum flavor. Chill the dough for best texture. Store in an airtight container or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 cookie
- Calories: 163
- Sugar: 17g
- Carbohydrates: 27g
- Protein: 2g