Peanut Butter and Butterscotch Haystacks are the ultimate no-bake treat that comes together in just 15 minutes using only four simple ingredients. Perfect for last-minute desserts, holiday trays, or an after-school snack, these crunchy and sweet cookies combine the rich flavor of butterscotch with the irresistible texture of chow mein noodles and peanuts. Whether you’re a beginner in the kitchen or just short on time, haystack cookies offer a quick and satisfying solution. In this post, we’ll walk you through everything you need to know to make these delicious cookies a household favorite.
Why You’ll Love These Peanut Butter and Butterscotch Haystacks
If you want a dessert that’s effortlessly simple yet totally satisfying, this haystack cookie recipe is exactly what you need. With no baking required and just a microwave or stovetop, they come together fast and cool into perfectly sweet, salty, and crunchy treats. The combination of creamy peanut butter and butterscotch chips is a nostalgic flavor pairing that appeals to all ages. These cookies are perfect for gift-giving, party trays, or simply enjoying with a cup of coffee. Plus, you can get the whole family involved since they are fun and mess-free to make.
Ingredients
- 1 cup butterscotch chips
- 1/2 cup creamy peanut butter
- 1/2 cup salted peanuts
- 1 cup chow mein noodles
Step-by-Step: How to Make Peanut Butter and Butterscotch Haystacks
- Prepare the dry ingredients: In a large mixing bowl, add the salted peanuts and chow mein noodles. Gently toss them together so they’re evenly mixed.
- Melt the chips and peanut butter: In a microwave-safe bowl or a medium saucepan over low heat, combine the butterscotch chips and creamy peanut butter. Heat in 30-second intervals in the microwave (or stir continuously on the stovetop) until completely melted and smooth.
- Combine the mixture: Pour the melted butterscotch and peanut butter mixture over the bowl of peanuts and chow mein noodles. Using a spatula, gently fold everything together until all the ingredients are thoroughly coated.
- Form the haystacks: Line a baking sheet or counter with wax paper. Drop spoonfuls of the mixture onto the paper to form little haystack-shaped mounds.
- Cool and set: Allow the haystack cookies to cool at room temperature until they are firm and set. This usually takes about 30 minutes.
Helpful Tips
- Use a cookie scoop to get uniform haystacks and minimize mess.
- Let kids help by mixing or scooping the cookies onto wax paper.
- Microwave tip: If melting in the microwave, stir every 30 seconds to avoid burning.
- Work quickly after combining the mixture, as it can start to set.
- Line your surface with wax or parchment paper before starting to avoid sticking.
Substitutions And Variations
- Chocolate version: Swap butterscotch chips for semi-sweet or milk chocolate chips.
- Nut-free option: Leave out the peanuts or use sunflower seeds for an allergy-friendly alternative.
- Add-ins: Mix in mini marshmallows, M&M’s, or shredded coconut for extra texture.
- Peanut butter alternative: Try almond butter, cashew butter, or even Nutella for a different twist.
- Holiday themes: Add colored sprinkles or candy eyes for seasonal flair like Halloween or Christmas.
Storage Instructions
Store haystack cookies in an airtight container at room temperature for up to 5 days. If your kitchen is warm, consider storing them in the refrigerator to prevent melting. To freeze, place cookies in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw at room temperature before serving.
Nutritional Information
Each haystack cookie contains approximately:
- Calories: 224 kcal
- Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 140mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 14g
- Protein: 4g
Serving Suggestions
- Holiday cookie platters: These no-bake cookies are perfect for Christmas cookie exchanges.
- After-school snacks: Pair them with a glass of milk for a satisfying bite.
- Coffee companion: Serve alongside your favorite hot drink for a sweet afternoon treat.
- Party treats: Display on a dessert table for potlucks, baby showers, or birthday parties.
Frequently Asked Questions About Peanut Butter and Butterscotch Haystacks
Can I make haystack cookies without chow mein noodles?
Yes, you can substitute chow mein noodles with pretzel sticks or cornflakes for a similar crunch.
Do haystack cookies need to be refrigerated?
Not necessarily. They can be stored at room temperature, but refrigeration helps them last longer, especially in warmer climates.
Can I make them ahead of time?
Absolutely! Haystack cookies are great for make-ahead treats since they store well for several days.
Why are my cookies too soft or sticky?
This can happen if the butterscotch and peanut butter mixture wasn’t heated enough to fully combine. Make sure it melts smoothly and thickens slightly before mixing with the dry ingredients.
Can I use natural peanut butter?
Yes, but natural peanut butter can separate, so be sure it’s well-stirred and note that the texture may be slightly different.
Final Thoughts
Thank you so much for stopping by to try this fun and easy Peanut Butter and Butterscotch Haystacks recipe! It’s one of my favorite go-to treats when I need something quick, delicious, and loved by all. I hope these cookies light up your kitchen with happiness just like they do in mine. With just four ingredients and a few simple steps, they’re proof that great desserts don’t have to be complicated. Enjoy the crunchy, sweet-salty goodness with your loved ones, and don’t forget to share your creations. Happy no-bake baking and thanks for being a part of this tasty adventure!
Print
Peanut Butter and Butterscotch Haystacks
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Peanut Butter and Butterscotch Haystacks are a quick and easy no-bake dessert made with just four ingredients. These sweet, salty, and crunchy treats come together in 15 minutes and are perfect for holidays, parties, or anytime you need a fast crowd-pleaser.
Ingredients
1 cup butterscotch chips
1/2 cup creamy peanut butter
1/2 cup salted peanuts
1 cup chow mein noodles
Instructions
- Prepare the dry ingredients: In a large mixing bowl, add the salted peanuts and chow mein noodles. Gently toss them together so they’re evenly mixed.
- Melt the chips and peanut butter: In a microwave-safe bowl or a medium saucepan over low heat, combine the butterscotch chips and creamy peanut butter. Heat in 30-second intervals in the microwave (or stir continuously on the stovetop) until completely melted and smooth.
- Combine the mixture: Pour the melted butterscotch and peanut butter mixture over the bowl of peanuts and chow mein noodles. Using a spatula, gently fold everything together until all the ingredients are thoroughly coated.
- Form the haystacks: Line a baking sheet or counter with wax paper. Drop spoonfuls of the mixture onto the paper to form little haystack-shaped mounds.
- Cool and set: Allow the haystack cookies to cool at room temperature until they are firm and set. This usually takes about 30 minutes.
Notes
Use a cookie scoop for even portions.
Work quickly after mixing to prevent early setting.
Store in an airtight container at room temperature or in the fridge.
Great for holiday trays, gifting, or school snacks.
Try chocolate chips or pretzels for fun variations!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 224
- Sugar: 14g
- Carbohydrates: 20 g
- Protein: 4g