Peach Upside Down Cake Recipe

Peach Upside Down Cake is the ultimate summer dessert that combines the rich, buttery texture of cake with the juicy sweetness of ripe peaches. This eye-catching treat is both easy to make and bursting with flavor, making it perfect for any occasion. Whether you’re using fresh, frozen, or canned peaches, this recipe guarantees a deliciously moist cake with a golden, caramelized fruit topping. Served warm or at room temperature, it offers a nostalgic nod to classic desserts while remaining incredibly simple to prepare. Peach Upside Down Cake is a must-try for any baking enthusiast or fruit lover.

Why You’ll Love This Recipe

This Peach Upside Down Cake brings together the nostalgia of classic home-baked desserts and the vibrant flavor of ripe peaches. Here’s why it’ll become your go-to summer treat:

• Caramelized topping gives it that irresistible, glossy finish.
• Moist and fluffy cake thanks to sour cream and just the right amount of milk.
• Easy to make with no special equipment required.
• Crowd-pleaser perfect for gatherings, potlucks, or just because.
• Versatile—great with fresh, frozen, or even canned peaches.

Ingredients

Peach Topping

• 1/4 cup salted butter
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 cups sliced peaches (fresh, frozen, or canned)

Cake

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup salted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 cup sour cream
• 1 teaspoon pure vanilla extract
• 1/3 cup milk

How to Make Peach Upside Down Cake

For the Topping

1. Melt 1/4 cup salted butter directly in the bottom of a 9-inch pie plate.
2. Sprinkle the brown sugar evenly over the melted butter.
3. Lightly dust the top with cinnamon.
4. Arrange the peach slices neatly over the sugar mixture.

For the Cake

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, stir together the flour, baking powder, baking soda, and salt.
3. In a stand mixer or using a hand mixer, cream butter and sugar until light and fluffy.
4. Add in the egg, sour cream, and vanilla, beating until the mixture is fully combined.
5. Slowly incorporate the dry ingredients, mixing just until blended.
6. Gradually pour in the milk, mixing until the batter is smooth and consistent.
7. Pour batter evenly over the peach layer in the pie plate.
8. Bake for 20 minutes, then tent with foil and bake an additional 20–30 minutes until a toothpick inserted in the center comes out clean.
9. Cool for 5 minutes, then loosen the edges with a knife and invert onto a serving plate.

Helpful Tips

• Don’t skip the foil tenting: This prevents over-browning while allowing the cake to bake through.
• Use room-temperature ingredients for the best texture.
• Serve warm for the ultimate caramel-peach flavor burst.
• Top it off with whipped cream or a scoop of vanilla ice cream for an indulgent finish.

Substitutions And Variations

• Fruit: Swap peaches for nectarines, plums, or even pineapple rings.
• Butter: Prefer unsalted butter? Just add a pinch of salt to balance the flavors.
• Dairy-free: Substitute sour cream and milk with plant-based alternatives.
• Gluten-free: Use a 1:1 gluten-free flour blend.

Frequently Asked Questions

Can I use canned peaches? Yes! Just drain them well before use.

What if I don’t have a pie plate? A 9-inch round cake pan works just as well.

Can this be made in advance? Absolutely. It keeps well at room temperature for a day or in the fridge for 3 days.

Storage Instructions

Cover any leftover cake and store it at room temperature for up to 1 day or refrigerate for up to 3 days. To reheat, microwave individual slices for 15–20 seconds.

Conclusion

There’s nothing quite like the buttery goodness and sweet tang of a well-made Peach Upside Down Cake. It’s an easy, eye-catching dessert that delivers big on flavor and nostalgia. Try it today, and don’t forget to leave a comment or tag your creation on social media—we’d love to see your take on this summer favorite!

Peach Upside Down Cake Recipe That’ll Change the Way You See Peaches Forever

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• Author: Lisa
• Total Time: 1 hour 10 minutes
• Yield: 12 slices 1x
• Diet: Vegetarian

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Description

Peach Upside Down Cake is a simple, summer-perfect dessert featuring caramelized peaches and a buttery vanilla cake. Moist, flavorful, and visually stunning—ideal for family dinners or festive gatherings. Try it today and share your bake!

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Ingredients

Scale 1x2x3x

Peach Topping:

1/4 cup salted butter

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

2 cups sliced peaches (fresh, frozen, or canned)

Cake:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup salted butter, softened

3/4 cup granulated sugar

1 large egg

1/2 cup sour cream

1 teaspoon pure vanilla extract

1/3 cup milk

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Instructions

For the Topping

1. Melt 1/4 cup salted butter directly in the bottom of a 9-inch pie plate.
2. Sprinkle the brown sugar evenly over the melted butter.
3. Lightly dust the top with cinnamon.
4. Arrange the peach slices neatly over the sugar mixture.

For the Cake

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, stir together the flour, baking powder, baking soda, and salt.
3. In a stand mixer or using a hand mixer, cream butter and sugar until light and fluffy.
4. Add in the egg, sour cream, and vanilla, beating until the mixture is fully combined.
5. Slowly incorporate the dry ingredients, mixing just until blended.
6. Gradually pour in the milk, mixing until the batter is smooth and consistent.
7. Pour batter evenly over the peach layer in the pie plate.
8. Bake for 20 minutes, then tent with foil and bake an additional 20–30 minutes until a toothpick inserted in the center comes out clean.
9. Cool for 5 minutes, then loosen the edges with a knife and invert onto a serving plate.

Notes

Use fresh, frozen (thawed), or canned (drained) peaches.
Tent the cake with foil to prevent over-browning.
Serve warm or room temperature.
Top with whipped cream or vanilla ice cream if desired.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 21g
• Carbohydrates: 32g
• Protein: 3g