Description
Peach Pie Cruffins are quick, flaky breakfast pastries made with crescent dough and peach preserves. They’re golden, gooey, and perfect for a simple yet impressive treat. Make these easy croissant muffins in under 30 minutes for your next breakfast or brunch!
Ingredients
Scale
3 cans (8 oz each) refrigerated crescent dough
1 cup peach preserves
1 teaspoon ground cinnamon
½ cup powdered sugar
3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a small bowl, mix the peach preserves with cinnamon until well combined.
- Lay out each can of crescent dough flat into a rectangular shape. Press the seams together to form a uniform sheet.
- Spread about 1/3 cup of the peach-cinnamon mixture over each dough rectangle.
- Roll each sheet into a log starting from the longer side.
- Cut each log in half crosswise, then slice each half lengthwise to create 4 pieces per log.
- Twist each strip and coil it into a muffin shape.
- Place each twisted piece into the muffin tin.
- Bake for 18–20 minutes, or until golden brown.
- While baking, whisk powdered sugar and heavy cream until smooth to form a glaze.
- Drizzle glaze over warm cruffins. Allow to cool slightly before serving.
Notes
Store at room temperature in an airtight container for 1 day or refrigerate up to 3 days. Reheat before serving. Try different fillings like apple butter or Nutella for fun variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 309
- Sugar: 24g
- Carbohydrates: 47g
- Protein: 2g