Description
Peach Crisp With Fresh Peaches is an easy summer dessert with juicy fruit and a golden oat topping. Try it now and share your results!
Ingredients
For the Filling
6 cups fresh peaches, peeled, pitted, and sliced into 1-inch pieces
1 cup light brown sugar, packed
1 tablespoon cornstarch
2 tablespoons all-purpose flour (or almond flour)
1/2 teaspoon salt
1/2 tablespoon ground cinnamon
For the Topping
1 1/2 cups old-fashioned oats
1/2 cup granulated sugar
1/2 tablespoon ground cinnamon
1/2 cup all-purpose flour (or almond flour)
1/2 cup unsalted butter (1 stick), softened
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9″ x 9″ baking dish with butter or nonstick spray.
Prepare the filling: In a large bowl, combine sliced peaches, brown sugar, cornstarch, flour, salt, and cinnamon. Mix thoroughly until the peaches are well coated, then transfer the fruit mixture into the greased baking dish.
Make the topping: In the same bowl (no need to wash), cream the softened butter with granulated sugar, flour, and cinnamon using a hand mixer. Add the oats and mix by hand until crumbly.
Top the filling: Evenly distribute the oat topping over the peach layer, pressing it down lightly so it sticks.
Bake for 45-50 minutes, until the topping is golden and the filling is bubbling.
Cool slightly before serving. Serve warm and, if desired, add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Notes
Swap almond flour for gluten-free option.
Use canned or thawed frozen peaches if fresh aren’t available.
Let sit for 10 minutes before serving for thicker filling.
Store leftovers in the fridge up to 4 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of pan
- Calories: 310
- Sugar: 28g
- Protein: 3g
- Cholesterol: 20mg