Description
Peach Cobbler with Cake Mix is a quick and crowd-pleasing dessert made with canned peaches, yellow cake mix, and butter. Ready in under an hour and perfect for gatherings, this no-fuss cobbler delivers homemade taste with pantry staples. Save this recipe and bake it today!
Ingredients
Scale
2 (16-ounce) cans peaches in heavy syrup
1 (18.25-ounce) package yellow cake mix
½ cup unsalted butter, sliced
½ teaspoon ground cinnamon (optional)
Instructions
- Start with the oven: Set your oven to 375 °F (190 °C) to preheat.
- Prepare your dish: Lightly grease a 9×13‑inch baking dish with cooking spray or butter.
- Pour the peaches: Open the cans and pour the peaches with syrup evenly into the prepared dish.
- Layer the mix: Evenly scatter the dry yellow cake mix over the peaches, making sure it covers the entire surface.
- Gently press: Use a spoon or your hands to lightly compress the cake mix so it starts soaking up the peach juices, forming a moist, tender base.
- Add the butter: Slice the butter and distribute it evenly across the top of the cake mix.
- Spice it up (optional): Sprinkle ground cinnamon evenly over the top for added warmth and aroma.
- Into the oven: Bake for 45 minutes, or until the edges are bubbling and the top turns a beautiful golden brown.
- Rest and serve: Allow the cobbler to rest for about 10 minutes after baking. This allows the topping to set and makes it easier to scoop.
Notes
Use fresh peaches if desired—sweeten lightly. To avoid over-browning, tent with foil after 30 minutes. Best served warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/24th of recipe)
- Calories: 155 kcal
- Sugar: ~20 g
- Fat: 5g
- Carbohydrates: ~29 g
- Protein: 1–2 g