Peach Cobbler with Cake Mix is the ultimate easy dessert that delivers big flavor with minimal effort. With just a few pantry staples and canned peaches, you can whip up a crowd‑pleasing cobbler in under an hour. This recipe transforms humble ingredients into a warm, golden, bubbling delight that’s perfect for summer gatherings, weeknight treats, or whenever fresh peaches are calling your name. Ready in just 10 minutes of prep and 45 minutes in the oven, it’s a simple twist on classic cobbler that everyone loves!
Why You’ll Love Peach Cobbler with Cake Mix
- Effortless prep: No pastry dough or multiple bowls—just pour, sprinkle, bake.
- Sublime texture: Soft, juicy peaches meet a crisp, cake‑like topping.
- Great for gatherings: Yields 24 servings—ideal for sharing at parties, potlucks, or family dinners.
- Customizable flavor: Use yellow cake mix, spice it with cinnamon, or even add vanilla or nutmeg.
Ingredients
- 2 (16‑ounce) cans of peaches in heavy syrup
- 1 (18.25‑ounce) package of yellow cake mix
- ½ cup unsalted butter
- ½ teaspoon ground cinnamon (optional – adjust to taste)
Step‑by‑Step: How to Make Peach Cobbler with Cake Mix
- Start with the oven: Set your oven to 375 °F (190 °C) to preheat.
- Prepare your dish: Lightly grease a 9×13‑inch baking dish with cooking spray or butter.
- Pour the peaches: Open the cans and pour the peaches with syrup evenly into the prepared dish.
- Layer the mix: Evenly scatter the dry yellow cake mix over the peaches, making sure it covers the entire surface.
- Gently press: Use a spoon or your hands to lightly compress the cake mix so it starts soaking up the peach juices, forming a moist, tender base.
- Add the butter: Slice the butter and distribute it evenly across the top of the cake mix.
- Spice it up (optional): Sprinkle ground cinnamon evenly over the top for added warmth and aroma.
- Into the oven: Bake for 45 minutes, or until the edges are bubbling and the top turns a beautiful golden brown.
- Rest and serve: Allow the cobbler to rest for about 10 minutes after baking. This allows the topping to set and makes it easier to scoop.
Helpful Tips
- Drain peaches or not? Use the syrup from the peach cans for extra sweetness and sauce. Drain a bit only if you want a less-syrupy result.
- Butter temperature: Use cold butter so it melts evenly and creates crisp, golden patches on top.
- Check for doneness: Bubbly juices and a lightly golden crust are your indicators—don’t overbake.
- Prevent over-browning: If the top starts to brown too fast, loosely cover it with foil after 30 minutes of baking.
- Go fruity: Add a handful of fresh or frozen berries for contrast and complexity.
Substitutions And Variations
- Cake mix swaps: Try white, vanilla‑flavored, or even spice cake mix. Devil’s food works for a deeper flavor!
- Fruit freedom: Sub in sliced apples or pears—or combine peaches and berries.
- Healthier tweaks: Use light syrup peaches or fresh/unsweetened frozen fruit. You can also reduce sugar by skipping cinnamon sugar sprinkles.
- Add‑ins: Fold in chopped nuts (walnuts, pecans, almonds), raisins, or oats into the cake mix topping.
- Spicy twist: Stir in nutmeg, cardamom, or ginger with the cinnamon for a warming twist.
Storage Instructions
- Store in the fridge: Keep any leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze for later: Divide into portions, place in airtight containers, and freeze for up to 2 months.
- Reheat: Microwave individual servings for 30–60 seconds, or bake a larger portion at 325 °F until warmed through.
Nutritional Information
Per serving (1/24th):
- Calories: 155 kcal
- Carbohydrates: approx. 29 g
- Sugars: approx. 20 g (varies based on peach syrup)
- Fat: 5 g (from butter)
- Protein: 1–2 g
- Fiber: 0.5–1 g
- Sodium: moderate (primarily from cake mix)
Values are estimates; use your own nutrition calculator to adjust based on exact ingredients.
Serving Suggestions
- Best served warm: Pair with a scoop of vanilla ice cream to enjoy that irresistible hot-and-cold combo.
- Whipped cream dream: Dollop sweetened whipped cream with a sprinkle of cinnamon.
- Custard companion: Serve warm with a drizzle of crème anglaise or vanilla custard.
- Boozy perk: Stir in a tablespoon of bourbon or rum before baking for adults‑only flair.
- Breakfast twist: Serve warm with a side of Greek yogurt and honey for a brunch‑worthy option.
Frequently Asked Questions About Peach Cobbler with Cake Mix
- Q: Can I use fresh peaches instead of canned?
A: Yes! Fresh peaches work wonderfully—just peel, slice, and lightly sweeten them before using. - Q: What texture should I expect?
A: It bakes into a soft, moist cobbler base with lightly crisped cake topping—like a perfect hybrid between cobbler and cake. - Q: Can I make this gluten-free?
A: Definitely! Swap in your favorite gluten-free yellow cake mix, and you’ll still get a delicious result suitable for gluten-sensitive eaters. - Q: How do I avoid a soggy topping?
A: Pressing the cake mix down before baking helps it soak up the peach syrup and bake into a tender, cohesive topping instead of staying dry or mushy.
Conclusion
Peach Cobbler with Cake Mix is proof that some of the most satisfying desserts are also the easiest to make. With pantry staples, a handful of ingredients, and 55 minutes from start to finish, this cobbler becomes a warm, golden hug on a plate. Thank you so much for trying this recipe—I love how effortless it is, yet so full of flavor. Whether you’re sharing it with loved ones, indulging on a cozy evening in, or enjoying a taste of summer any time of the year, I hope it brings joy to your table. Happy baking, stay sweet, and enjoy every delicious bite—I’m so glad you’re part of this food-loving family!
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Peach Cobbler with Cake Mix
- Total Time: 55 minutes
- Yield: 24 servings 1x
Description
Peach Cobbler with Cake Mix is a quick and crowd-pleasing dessert made with canned peaches, yellow cake mix, and butter. Ready in under an hour and perfect for gatherings, this no-fuss cobbler delivers homemade taste with pantry staples. Save this recipe and bake it today!
Ingredients
2 (16-ounce) cans peaches in heavy syrup
1 (18.25-ounce) package yellow cake mix
½ cup unsalted butter, sliced
½ teaspoon ground cinnamon (optional)
Instructions
- Start with the oven: Set your oven to 375 °F (190 °C) to preheat.
- Prepare your dish: Lightly grease a 9×13‑inch baking dish with cooking spray or butter.
- Pour the peaches: Open the cans and pour the peaches with syrup evenly into the prepared dish.
- Layer the mix: Evenly scatter the dry yellow cake mix over the peaches, making sure it covers the entire surface.
- Gently press: Use a spoon or your hands to lightly compress the cake mix so it starts soaking up the peach juices, forming a moist, tender base.
- Add the butter: Slice the butter and distribute it evenly across the top of the cake mix.
- Spice it up (optional): Sprinkle ground cinnamon evenly over the top for added warmth and aroma.
- Into the oven: Bake for 45 minutes, or until the edges are bubbling and the top turns a beautiful golden brown.
- Rest and serve: Allow the cobbler to rest for about 10 minutes after baking. This allows the topping to set and makes it easier to scoop.
Notes
Use fresh peaches if desired—sweeten lightly. To avoid over-browning, tent with foil after 30 minutes. Best served warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/24th of recipe)
- Calories: 155 kcal
- Sugar: ~20 g
- Fat: 5g
- Carbohydrates: ~29 g
- Protein: 1–2 g