Name: Peach Cobbler Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups chopped peaches (fresh, frozen, or canned); 1 tablespoon fresh lemon juice; 2 tablespoons salted butter (or unsalted + pinch salt); 1/2 cup light brown sugar; 4 teaspoons cornstarch; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 10 egg roll wrappers; 2 tablespoons water (for sealing); Vegetable oil (for frying); Powdered sugar (optional, for dusting); 3/4 cup powdered sugar; 1/2 teaspoon vanilla bean paste (or extract); 2–3 tablespoons milk; Pinch of salt

Description

Peach Cobbler Egg Rolls deliver the best of both worlds—juicy, cinnamon-spiced peaches wrapped in a crispy shell. This viral TikTok dessert is easy to make and perfect for any occasion. Make a batch, serve with vanilla bean dipping sauce, and impress your guests or social media followers!

Ingredients

Scale

Peach Cobbler Egg Rolls:

2 cups chopped peaches (fresh, frozen, or canned)

1 tablespoon fresh lemon juice

2 tablespoons salted butter (or unsalted + pinch salt)

1/2 cup light brown sugar

4 teaspoons cornstarch

1/2 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

10 egg roll wrappers

2 tablespoons water (for sealing)

Vegetable oil (for frying)

Powdered sugar (optional, for dusting)

Vanilla Bean Dipping Sauce:

3/4 cup powdered sugar

1/2 teaspoon vanilla bean paste (or extract)

2–3 tablespoons milk

Pinch of salt

Instructions

In a small saucepan, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
Bring to a boil while stirring, then reduce heat and simmer for 10 minutes or until thickened. Stir in vanilla extract and let cool.
Lay an egg roll wrapper flat with a corner facing you. Brush edges with water.
Spoon about 2 tablespoons of the cooled peach mixture into the center.
Fold the sides inward, roll tightly, and seal the edges.
Preheat oil to 350°F. Fry the egg rolls in small batches for 5-6 minutes until golden brown.
Transfer to a wire rack to cool. Sprinkle with powdered sugar if you like.
For the sauce: whisk together powdered sugar, milk, vanilla, and a pinch of salt.
Serve egg rolls alongside the dipping sauce.

Notes

Use canned peaches packed in juice or water, not syrup.

For a vegan version, use vegan wrappers, butter, and plant milk.

Air Fryer Method: 380°F for 15 minutes, flipping halfway.

Make ahead: assemble and refrigerate uncooked rolls for up to 2 days.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert, Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 154
Sugar: 22g
Carbohydrates: 32g
Protein: 2g