Are you ready to turn your favorite summer dessert into a crispy, golden indulgence? Peach Cobbler Egg Rolls have gone viral on TikTok, and it’s easy to see why. These handheld treats marry the luscious sweetness of spiced peaches with the irresistible crunch of a fried egg roll wrapper. Ready in just 35 minutes, this quick and delightful dessert reimagines the classic cobbler in a fun, portable format. Whether you’re entertaining guests or indulging solo, these egg rolls are a delicious new twist on tradition.
Why You’ll Love This Recipe
- Brings together the cozy flavors of peach cobbler with the crispy texture of egg rolls
- Simple to make using fresh, frozen, or canned peaches
- Perfect for parties, snacks, or midnight munchies
- Comes with a rich vanilla bean dipping sauce for an extra layer of flavor
- Trending on TikTok and ideal for showing off your dessert game
Ingredients
For the Peach Cobbler Egg Rolls:
- 2 cups chopped peaches (fresh, frozen, or canned)
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter (or unsalted plus a pinch of salt)
- 1/2 cup light brown sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 10 egg roll wrappers
- 2 tablespoons water (for sealing wrappers)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
For the Vanilla Bean Dipping Sauce:
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla bean paste (or vanilla extract)
- 2-3 tablespoons milk
- Pinch of salt
How to Make Peach Cobbler Egg Rolls
- In a small saucepan, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
- Bring to a boil while stirring, then reduce heat and simmer for 10 minutes or until thickened. Stir in vanilla extract and let cool.
- Lay an egg roll wrapper flat with a corner facing you. Brush edges with water.
- Spoon about 2 tablespoons of the cooled peach mixture into the center.
- Fold the sides inward, roll tightly, and seal the edges.
- Preheat oil to 350°F. Fry the egg rolls in small batches for 5-6 minutes until golden brown.
- Transfer to a wire rack to cool. Sprinkle with powdered sugar if you like.
- For the sauce: whisk together powdered sugar, milk, vanilla, and a pinch of salt.
- Serve egg rolls alongside the dipping sauce.
Peach Cobbler Egg Rolls
- Total Time: 35 minutes
- Yield: 10 egg rolls 1x
- Diet: Vegetarian
Description
Peach Cobbler Egg Rolls deliver the best of both worlds—juicy, cinnamon-spiced peaches wrapped in a crispy shell. This viral TikTok dessert is easy to make and perfect for any occasion. Make a batch, serve with vanilla bean dipping sauce, and impress your guests or social media followers!
Ingredients
Peach Cobbler Egg Rolls:
2 cups chopped peaches (fresh, frozen, or canned)
1 tablespoon fresh lemon juice
2 tablespoons salted butter (or unsalted + pinch salt)
1/2 cup light brown sugar
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
10 egg roll wrappers
2 tablespoons water (for sealing)
Vegetable oil (for frying)
Powdered sugar (optional, for dusting)
Vanilla Bean Dipping Sauce:
3/4 cup powdered sugar
1/2 teaspoon vanilla bean paste (or extract)
2–3 tablespoons milk
Pinch of salt
Instructions
- In a small saucepan, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
- Bring to a boil while stirring, then reduce heat and simmer for 10 minutes or until thickened. Stir in vanilla extract and let cool.
- Lay an egg roll wrapper flat with a corner facing you. Brush edges with water.
- Spoon about 2 tablespoons of the cooled peach mixture into the center.
- Fold the sides inward, roll tightly, and seal the edges.
- Preheat oil to 350°F. Fry the egg rolls in small batches for 5-6 minutes until golden brown.
- Transfer to a wire rack to cool. Sprinkle with powdered sugar if you like.
- For the sauce: whisk together powdered sugar, milk, vanilla, and a pinch of salt.
- Serve egg rolls alongside the dipping sauce.
Notes
Use canned peaches packed in juice or water, not syrup.
For a vegan version, use vegan wrappers, butter, and plant milk.
Air Fryer Method: 380°F for 15 minutes, flipping halfway.
Make ahead: assemble and refrigerate uncooked rolls for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 154
- Sugar: 22g
- Carbohydrates: 32g
- Protein: 2g
Helpful Tips
- Ensure the peach filling is fully cooled before wrapping to prevent sogginess.
- Maintain oil temperature at 350°F using a thermometer for consistent frying results.
- Avoid overcrowding the frying pot—work in batches to achieve crispiness.
- Drain egg rolls on a cooling rack over paper towels to retain crunch.
Substitutions and Variations
- Vegan Option: Use vegan wrappers and plant-based butter and milk alternatives.
- Air Fryer Method: Mist with oil and air fry at 380°F for 15 minutes, flipping once halfway through.
- Canned Peaches: Choose peaches packed in juice or water (not syrup) and slightly reduce sugar.
- Add More Spice: Enhance with nutmeg or a dash of allspice for extra warmth.
Frequently Asked Questions
Can I make these ahead of time? Absolutely—prepare and roll the egg rolls, then refrigerate them up to 2 days before frying.
Can I freeze them? Yes. Assemble and freeze before frying. Cook directly from frozen using oil or an air fryer.
Is the dipping sauce necessary? It’s optional, but the vanilla bean sauce adds a delightful and creamy complement to the crispy rolls.
Storage Instructions
Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.
Conclusion
Peach Cobbler Egg Rolls are the perfect fusion of classic dessert and innovative street food. With their crunchy exterior, gooey peach filling, and luscious dipping sauce, they offer a unique treat that’s both nostalgic and novel. Try them out for your next gathering or solo indulgence, and don’t forget to share your results! Loved this recipe? Leave a review, tag your creations, and check out our other dessert delights!