Name: Peach Cobbler Cheesecake Bites
Prep time: 35 min
Cook time: 18 min
Total time: 2 h 53 min
Cuisine: American
Ingredients: 30.5 ounces peach slices in syrup, two 15.25 ounce cans; ¼ cup light brown sugar, packed; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; ¾ cup all purpose flour; ⅓ cup light brown sugar, packed; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup unsalted butter, melted and slightly cooled; 1 cup graham cracker crumbs; 2 tablespoons granulated sugar; 6 tablespoons unsalted butter, melted and slightly cooled; ½ teaspoon salt; 16 ounces cream cheese, softened to room temperature; ½ cup granulated sugar; ⅓ cup sour cream, room temperature; 1 teaspoon vanilla extract; 2 large eggs, room temperature; 1 tablespoon all purpose flour

Description

Peach Cobbler Cheesecake Bites combine a buttery graham cracker crust, creamy cheesecake filling, spiced peaches, and a cinnamon crumble topping. These mini cheesecakes are baked in a muffin tin for easy serving and are perfect for holidays, parties, or family gatherings.

Ingredients

Scale

Peaches
30.5 ounces peach slices in syrup, two 15.25 ounce cans
¼ cup light brown sugar, packed
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Crumble Topping
¾ cup all purpose flour
⅓ cup light brown sugar, packed
¾ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup unsalted butter, melted and slightly cooled

Crust
1 cup graham cracker crumbs
2 tablespoons granulated sugar
6 tablespoons unsalted butter, melted and slightly cooled
½ teaspoon salt

Cheesecake Filling
16 ounces cream cheese, softened to room temperature
½ cup granulated sugar
⅓ cup sour cream, room temperature
1 teaspoon vanilla extract
2 large eggs, room temperature
1 tablespoon all purpose flour

Instructions

Preheat oven to 350°F. Line a 12 cup muffin pan with paper liners.
In a saucepan over medium heat, combine peaches with syrup, brown sugar, vanilla, and cinnamon. Bring to a gentle boil, reduce heat, and simmer 5 to 6 minutes until slightly thickened. Cool slightly.
Mix flour, brown sugar, cinnamon, salt, and melted butter until crumbly. Chill until ready to use.
Combine graham cracker crumbs, sugar, melted butter, and salt. Press 1 to 1½ tablespoons into each liner. Bake 5 minutes and cool completely.
Beat cream cheese until smooth. Add sugar, sour cream, and vanilla. Mix until combined.
Add eggs one at a time on low speed, then mix in flour just until smooth.
Divide batter evenly among muffin cups.
Top each with 2 to 3 peach slices, allowing excess syrup to drip off.
Sprinkle crumble topping over peaches.
Bake 18 to 20 minutes until lightly golden and centers are set.
Cool completely, then refrigerate 2 to 3 hours before serving.

Notes

Use room temperature ingredients for a smooth filling.

Do not overmix the batter to prevent cracks.

Chill completely before serving for best texture.

Fresh peaches may be used when in season.

Prep Time: 35 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American