Description
Peach Cheesecake With Glossy Glaze is a no-bake summer dessert layered with a buttery graham cracker crust, smooth cream cheese filling, and a shiny peach topping. Easy to prepare, visually stunning, and perfect for warm-weather gatherings.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Filling:
24 ounces full-fat cream cheese, softened
¾ cup powdered sugar
2 teaspoons vanilla extract
2 tablespoons fresh lemon juice
¾ cup cold heavy cream
For the Topping:
3–4 ripe peaches, thinly sliced
⅓ cup peach preserves
1 tablespoon fresh lemon juice
Instructions
Mix graham cracker crumbs, melted butter, and sugar in a mixing bowl until well combined.
Firmly press the mixture into the base of a 9-inch springform pan.
Refrigerate for 10 minutes to set, or bake at 350°F for 8–10 minutes for extra firmness. Let cool.
2. Prepare the Filling
Beat the softened cream cheese with powdered sugar until smooth and fluffy. Add vanilla extract and lemon juice. In a separate bowl, beat the heavy cream until it forms soft peaks. Gently fold whipped cream into the cream cheese mixture until fully incorporated. Spread evenly over the crust and smooth the top.
3. Chill
Chill the assembled cheesecake in the refrigerator for a minimum of 4 hours, or overnight for optimal results.
4. Make the Glaze and Topping
In a saucepan over low heat, stir peach preserves and lemon juice until smooth and pourable. Toss with sliced peaches and let sit for 5–10 minutes to absorb flavor.
5. Assemble
Arrange glazed peach slices on top of the chilled cheesecake. Spoon any remaining glaze for added shine.
6. Serve
Slice with a knife warmed under hot water for clean edges. Serve chilled.
Notes
Use ripe, but firm peaches for the best texture and presentation.
Let the cream cheese come to room temperature for a smoother filling.
For a twist, add a pinch of cinnamon to the crust or substitute with vanilla wafers.
Cheesecake can be made a day ahead; add topping just before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes + Time (Chill/Rest): 5 hours
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 22g
- Sodium: 210mg
- Trans Fat: 29g
- Protein: 5g
- Cholesterol: 90mg