Description
Oreo Poke Cake is a quick and chocolate-loaded dessert layered with moist cake, creamy Oreo pudding, whipped topping, and crushed cookies. Perfect for parties or family nights—easy to make and loved by all ages!
Ingredients
Scale
1 box chocolate cake mix (Devil’s Food recommended)
1 cup water
½ cup vegetable oil
3 large eggs
2 packages (3.9 oz each) instant Oreo pudding mix
2 cups cold milk
1 container (8 oz) whipped topping
12 Oreo cookies, crushed
Optional: chocolate syrup for garnish
Instructions
- Preheat your oven to 350°F. Lightly grease a 9×13 inch baking pan with cooking spray.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat until the mixture is smooth and well combined.
- Pour the batter into your prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake rest and cool down for approximately 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the cake (about 1 inch apart).
- In a medium bowl, whisk together the Oreo pudding mix and cold milk until thick and smooth.
- Pour the pudding over the cake, spreading it with a spatula to ensure it seeps into the holes.
- Refrigerate the cake for at least 1 hour to allow the pudding to set.
- Once chilled, spread the whipped topping evenly over the pudding layer.
- Add a generous layer of crushed Oreos on top and, if you like, finish with a drizzle of chocolate syrup.
- Slice, serve, and enjoy!
Notes
Chill the cake longer for even better flavor.
Can’t find Oreo pudding? Use vanilla or chocolate pudding and stir in crushed Oreos.
Store leftovers covered in the fridge for up to 4 days.
Great make-ahead dessert for events and parties.
- Prep Time: 5 minutes + Time (cool/chill): 1 hour
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American