Description
Orange Red Velvet Nutella Swirl Brownies combine the bold flavor of red velvet with fresh orange zest and a rich Nutella swirl. A vibrant, fudgy treat perfect for holidays, parties, or cozy weekends. Easy to make and packed with flavor, these brownies are as stunning as they are delicious.
Ingredients
The Base:
½ cup (113g) unsalted butter, cubed
1½ cups (250g) mini chocolate chips (or white chocolate for brighter red)
3 large eggs, room temperature
1–2 teaspoons red food coloring (gel paste recommended)
1 teaspoon white vinegar
Zest of 1 medium orange
1 teaspoon vanilla extract
½ cup (65g) all-purpose flour
¼ teaspoon salt
The Swirl:
⅓ to ½ cup Nutella, slightly warmed
Instructions
- Prepare Your Pan: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang to lift the brownies out easily.
- Melt the Base: Set a heatproof bowl over a pot of simmering water to create a double boiler. Add the butter and chocolate chips, whisking until melted and smooth. Remove from heat.
- Infuse the Red Velvet Flavor: While the mixture is still warm, whisk in the red food coloring, white vinegar, orange zest, and vanilla extract. These ingredients build the red velvet’s signature taste and vivid color.
- Incorporate the Eggs: Add the eggs one at a time, beating well after each addition until the batter is glossy and smooth.
- Mix the Dry Ingredients: Gently fold in the flour and salt using a spatula. Stir just until no streaks of flour remain.
- Add the Nutella Swirl: Pour the batter into the lined pan. Transfer warmed Nutella to a piping bag or zip-top bag with a snipped corner. Pipe zig-zags across the top of the batter. Use a skewer or knife tip to drag through the lines, creating a marbled swirl.
- Bake to Perfection: Bake for 25 to 30 minutes. The center should be set and a toothpick inserted into the red velvet portion should come out with moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan. Once set, lift out using the parchment overhang, slice into squares, and enjoy!
Notes
Use white chocolate chips for a brighter red velvet color.
Slightly warming Nutella makes it easier to swirl.
Let the brownies cool fully before slicing for the best fudgy texture.
Store at room temp for 3 days, or freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American