Step 1: Preheat and prepare
Preheat your oven to 350°F. Line two half sheet cookie pans with parchment paper to prevent sticking and promote even baking.

Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the white cake mix, orange gelatin powder, and orange zest until well combined. Make sure the mixture is evenly blended with no visible clumps.

Step 3: Add wet ingredients
Using a hand mixer or stand mixer, beat in the eggs and softened butter. Mix for about 2 minutes, scraping down the sides and bottom of the bowl as needed. Continue until a soft, thick dough forms.

Step 4: Fold in chocolate chips
Gently fold the white chocolate chips into the dough using a spatula. Ensure they are evenly distributed for consistent sweetness in every cookie.

Step 5: Scoop and shape
Scoop the dough using a 1½ tablespoon cookie scoop, then gently roll each scoop into a smooth ball with clean hands. Place the dough balls onto the prepared baking sheets, spacing them 1 to 2 inches apart.

Step 6: Bake
Bake for 10 to 14 minutes, or until the edges are set and the tops appear dry. Avoid overbaking to maintain a soft center.

Step 7: Cool
Let the cookies cool on the baking sheet for 5 to 10 minutes before carefully moving them to a wire rack to cool completely.