Description
Old-Fashioned Rice Pudding is a creamy, nostalgic dessert made with simple ingredients like milk, sugar, and rice. This classic comfort food is easy to prepare and perfect for serving warm or chilled. A must-try treat that feels like home.
Ingredients
Scale
6 cups whole milk, divided
1/2 cup sugar
1/2 teaspoon salt
1/2 cup long grain white rice (a heaping half cup works best)
2 teaspoons vanilla extract
Ground cinnamon (optional, for topping)
Instructions
- Start the Base: In a large saucepan, add 5 1/2 cups of whole milk, sugar, and salt. Set the heat to medium-high and bring the mixture to a boil, stirring occasionally to prevent scorching.
- Cook the Rice: Stir in the rice and immediately reduce the heat to low. Adjust the flame so that the mixture gently simmers. This slow cooking method is key to the pudding’s creamy texture.
- Simmer Gently: Let it cook uncovered for about 50 to 60 minutes, stirring occasionally. The mixture should thicken and take on a yogurt-like consistency.
- Finish with Flavor: Once thickened, remove the saucepan from heat and stir in the vanilla extract.
- Cool and Serve: Allow the pudding to cool, then refrigerate until chilled. Just before serving, stir in the remaining 1/2 cup of milk to loosen the texture. Sprinkle with cinnamon if desired.
Notes
For extra creaminess, swap 1 cup of milk with heavy cream.
Stir occasionally during cooking to prevent sticking.
Place plastic wrap directly on the pudding surface while cooling to prevent a skin from forming.
Add raisins or lemon zest during cooking for a fun flavor twist.
- Prep Time: 5 minutes + Time: 10 minutes cooling (optional)
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 43g
- Carbohydrates: 61g
- Protein: 14g