Old-Fashioned Rice Pudding is the kind of dessert that instantly brings back cozy memories of home-cooked meals and family gatherings. This creamy, rich, and comforting dish is made with just a handful of simple ingredients and offers a satisfying texture that keeps you coming back for more. If you’re searching for a classic comfort dessert that feels like a warm hug, Old-Fashioned Rice Pudding is the perfect answer. Whether you serve it warm or chilled, this timeless treat delivers sweetness and nostalgia in every bite.
Why You’ll Love This Old-Fashioned Rice Pudding
There’s something deeply satisfying about the creamy, custard-like texture of this Old-Fashioned Rice Pudding. It’s not overly sweet, making it perfect for dessert or even a cozy breakfast. This recipe is budget-friendly and calls for pantry staples you likely already have on hand. Plus, it’s endlessly customizable—perfect for adding a personal twist. If you love easy recipes that taste like they took hours, you’ll adore this one. Bonus: it’s naturally gluten-free!
Ingredients
- 6 cups whole milk, divided
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup long grain white rice (use a heaping half cup for extra richness)
- 2 teaspoons vanilla extract
- Ground cinnamon (optional, for topping)
Step-by-Step: How to Make Old-Fashioned Rice Pudding
- Start the Base: In a large saucepan, add 5 1/2 cups of whole milk, sugar, and salt. Set the heat to medium-high and bring the mixture to a boil, stirring occasionally to prevent scorching.
- Cook the Rice: Stir in the rice and immediately reduce the heat to low. Adjust the flame so that the mixture gently simmers. This slow cooking method is key to the pudding’s creamy texture.
- Simmer Gently: Let it cook uncovered for about 50 to 60 minutes, stirring occasionally. The mixture should thicken and take on a yogurt-like consistency.
- Finish with Flavor: Once thickened, remove the saucepan from heat and stir in the vanilla extract.
- Cool and Serve: Allow the pudding to cool, then refrigerate until chilled. Just before serving, stir in the remaining 1/2 cup of milk to loosen the texture. Sprinkle with cinnamon if desired.
Helpful Tips
- Low and Slow is Key: Simmer the pudding gently to prevent scorching and ensure a silky texture.
- Stir Often: Stir occasionally, especially near the end of cooking, to keep the rice from sticking to the pan.
- Consistency Check: The pudding should coat the back of a spoon and resemble loose yogurt before you take it off the heat.
- Make It Creamier: Use a bit of heavy cream in place of some milk for an ultra-creamy version.
Substitutions And Variations
- Milk Alternatives: Substitute whole milk with almond, oat, or coconut milk for a dairy-free version.
- Sweetener Swaps: Use maple syrup, honey, or coconut sugar instead of granulated sugar.
- Flavor Add-Ins: Add a cinnamon stick or lemon zest during cooking for a flavor boost.
- Mix-ins: Stir in raisins, chopped dates, or toasted nuts for extra texture and flavor.
- Spiced Up: A pinch of nutmeg or cardamom can add warmth to the overall flavor profile.
Storage Instructions
Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days. It may thicken as it chills, so stir in a splash of milk before reheating or serving to bring it back to the desired texture. Avoid freezing, as the rice can become grainy and lose its creamy consistency.
Nutritional Information
- Calories: 406 kcal
- Carbohydrates: 61g
- Protein: 14g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 44mg
- Sodium: 431mg
- Potassium: 579mg
- Sugar: 43g
- Calcium: 457mg
- Iron: 0.2mg
Serving Suggestions
- Warm Comfort: Serve it warm with a pat of butter and a sprinkle of brown sugar.
- Chilled Delight: Enjoy cold with fresh berries or a dollop of whipped cream.
- Breakfast Style: Top with sliced bananas, honey, and a dusting of cinnamon for a breakfast-worthy twist.
- Dessert Upgrade: Serve in parfait glasses layered with fruit preserves for an elegant touch.
Frequently Asked Questions About Old-Fashioned Rice Pudding
Can I use leftover rice? Yes! If using cooked rice, reduce the milk slightly and cook for less time. Keep in mind the texture may differ.
Is this recipe gluten-free? Yes, this rice pudding is naturally gluten-free as long as your ingredients (especially vanilla extract) are certified gluten-free.
Can I make it in advance? Absolutely. It actually tastes even better after chilling in the fridge overnight.
Why is my rice pudding too thick? It may have cooked too long or the heat was too high. Stir in extra milk before serving to loosen it.
How do I avoid a skin forming on top? Place plastic wrap directly on the surface while it cools to prevent a skin from developing.
Final Thoughts
Thank you so much for stopping by and exploring this Old-Fashioned Rice Pudding recipe. It’s one of my favorite comfort desserts, and I hope it becomes one of yours, too. With its creamy texture, subtle sweetness, and nostalgic charm, this dish is as delightful to make as it is to eat. Whether you’re preparing it for family, guests, or just yourself, the simplicity and flavor of this pudding never disappoint. Happy cooking, and thank you for being part of this delicious journey!
Print
Old-Fashioned Rice Pudding
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Old-Fashioned Rice Pudding is a creamy, nostalgic dessert made with simple ingredients like milk, sugar, and rice. This classic comfort food is easy to prepare and perfect for serving warm or chilled. A must-try treat that feels like home.
Ingredients
6 cups whole milk, divided
1/2 cup sugar
1/2 teaspoon salt
1/2 cup long grain white rice (a heaping half cup works best)
2 teaspoons vanilla extract
Ground cinnamon (optional, for topping)
Instructions
- Start the Base: In a large saucepan, add 5 1/2 cups of whole milk, sugar, and salt. Set the heat to medium-high and bring the mixture to a boil, stirring occasionally to prevent scorching.
- Cook the Rice: Stir in the rice and immediately reduce the heat to low. Adjust the flame so that the mixture gently simmers. This slow cooking method is key to the pudding’s creamy texture.
- Simmer Gently: Let it cook uncovered for about 50 to 60 minutes, stirring occasionally. The mixture should thicken and take on a yogurt-like consistency.
- Finish with Flavor: Once thickened, remove the saucepan from heat and stir in the vanilla extract.
- Cool and Serve: Allow the pudding to cool, then refrigerate until chilled. Just before serving, stir in the remaining 1/2 cup of milk to loosen the texture. Sprinkle with cinnamon if desired.
Notes
For extra creaminess, swap 1 cup of milk with heavy cream.
Stir occasionally during cooking to prevent sticking.
Place plastic wrap directly on the pudding surface while cooling to prevent a skin from forming.
Add raisins or lemon zest during cooking for a fun flavor twist.
- Prep Time: 5 minutes + Time: 10 minutes cooling (optional)
- Cook Time: 50 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 43g
- Carbohydrates: 61g
- Protein: 14g