Description
Old Fashioned Raisin Pie is a sweet and spiced classic made with plump raisins, brown sugar, and a buttery double crust. This nostalgic dessert is perfect for holidays or whenever you want a comforting treat.
Ingredients
3 cups raisins
3 cups water
¾ cup light brown sugar, packed
3 Tablespoons cornstarch
¾ teaspoon ground cinnamon
¼ teaspoon salt
4 teaspoons vinegar
1½ Tablespoons butter
Pie crust pastry for a double crust
Instructions
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Preheat the oven.
Set your oven to 425 ℉ (about 220 ℃) so it’s ready once the pie is assembled. -
Cook the raisins.
In a medium saucepan, combine the 3 cups raisins and 3 cups water. Bring to a boil over medium–high heat. Keep it at a rolling boil for about 5 minutes so the raisins soften and absorb water. -
Mix the thickening & flavoring ingredients.
In a small bowl, whisk together the ¾ cup light brown sugar, 3 Tbsp cornstarch, ¾ tsp ground cinnamon, and ¼ tsp salt. -
Combine with the raisin mixture.
Pour the sugar/cornstarch/spice mixture into the boiling raisin pot. Stir continuously, and cook until the mixture thickens — this usually takes 1–2 minutes. You’re looking for a pudding‑like consistency so it holds shape in the pie. -
Finish the filling.
Remove from heat. Stir in 4 teaspoons vinegar and 1½ Tbsp butter until melted and fully incorporated. Let the filling cool for about 15 minutes (so it’s warm but not steaming hot). -
Assemble the pie.
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Place the bottom crust in a 9‑inch deep‑dish pie plate (fluted edges if desired).
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Spoon the cooled raisin filling into the crust, distributing evenly.
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Top with the second crust, crimp or flute edges as desired.
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Cut vent holes in the top crust so steam can escape during baking.
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Bake.
Bake for about 30 minutes, or until the crust turns a beautiful golden brown. Watch the edges — if they brown too fast, cover them with strips of foil or a pie shield. -
Cool and serve.
Let the pie cool for at least 1 hour before slicing. This allows the filling to set and makes clean slices easier.
Notes
For extra flavor, add 1 tsp orange zest to the filling.
Substitute craisins or a mix of raisins and dried cranberries for variation.
Use white vinegar, apple cider vinegar, or lemon juice.
Store at room temp (2 days) or refrigerate (4 days). Freeze up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 32 g
- Carbohydrates: 56 g
- Protein: 3 g