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Old Fashioned Raisin Pie RECIPE

Old Fashioned Raisin Pie


  • Author: lisa
  • Total Time: 1 hour 50 minutes (includes cooling)
  • Yield: 8 slices 1x

Description

Old Fashioned Raisin Pie is a sweet and spiced classic made with plump raisins, brown sugar, and a buttery double crust. This nostalgic dessert is perfect for holidays or whenever you want a comforting treat.


Ingredients

Scale

3 cups raisins

3 cups water

¾ cup light brown sugar, packed

3 Tablespoons cornstarch

¾ teaspoon ground cinnamon

¼ teaspoon salt

4 teaspoons vinegar

1½ Tablespoons butter

Pie crust pastry for a double crust


Instructions

  • Preheat the oven.
    Set your oven to 425 ℉ (about 220 ℃) so it’s ready once the pie is assembled.

  • Cook the raisins.
    In a medium saucepan, combine the 3 cups raisins and 3 cups water. Bring to a boil over medium–high heat. Keep it at a rolling boil for about 5 minutes so the raisins soften and absorb water.

  • Mix the thickening & flavoring ingredients.
    In a small bowl, whisk together the ¾ cup light brown sugar, 3 Tbsp cornstarch, ¾ tsp ground cinnamon, and ¼ tsp salt.

  • Combine with the raisin mixture.
    Pour the sugar/cornstarch/spice mixture into the boiling raisin pot. Stir continuously, and cook until the mixture thickens — this usually takes 1–2 minutes. You’re looking for a pudding‑like consistency so it holds shape in the pie.

  • Finish the filling.
    Remove from heat. Stir in 4 teaspoons vinegar and 1½ Tbsp butter until melted and fully incorporated. Let the filling cool for about 15 minutes (so it’s warm but not steaming hot).

  • Assemble the pie.

    • Place the bottom crust in a 9‑inch deep‑dish pie plate (fluted edges if desired).

    • Spoon the cooled raisin filling into the crust, distributing evenly.

    • Top with the second crust, crimp or flute edges as desired.

    • Cut vent holes in the top crust so steam can escape during baking.

  • Bake.
    Bake for about 30 minutes, or until the crust turns a beautiful golden brown. Watch the edges — if they brown too fast, cover them with strips of foil or a pie shield.

  • Cool and serve.
    Let the pie cool for at least 1 hour before slicing. This allows the filling to set and makes clean slices easier.

Notes

For extra flavor, add 1 tsp orange zest to the filling.

Substitute craisins or a mix of raisins and dried cranberries for variation.

Use white vinegar, apple cider vinegar, or lemon juice.

Store at room temp (2 days) or refrigerate (4 days). Freeze up to 3 months.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 kcal
  • Sugar: 32 g
  • Carbohydrates: 56 g
  • Protein: 3 g