Old Fashioned Peach Cake Recipe is a delightful reminder of warm summer days and the sweet, juicy flavors of fresh peaches. This classic dessert, also known as upside-down peach cake, features a rich, buttery base topped with caramelized fruit that turns golden and glossy as it bakes. Ideal for family gatherings or casual weeknight treats, this cake captures the essence of homemade comfort in every bite. Whether you’re using fresh-picked peaches or store-bought fruit, this recipe is simple to follow and yields impressive results. Let’s explore how to make this beloved dessert from scratch.
Why You’ll Love This Recipe
This Old Fashioned Peach Cake Recipe is the epitome of comfort food. It captures the natural sweetness of summer peaches and enhances it with a caramelized brown sugar topping. The cake itself is soft, moist, and rich without being overly sweet. It’s also straightforward to prepare—perfect for both beginner bakers and seasoned cooks. Whether served warm with a scoop of vanilla ice cream or enjoyed as a next-day treat with coffee, this cake never disappoints.
Ingredients
For the Topping:
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 2 cups fresh peaches, peeled and sliced
For the Cake:
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
How to Make Old Fashioned Peach Cake
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cake pan and cover the bottom with a round piece of parchment paper.
- Stir together the brown sugar and melted butter in a small bowl, then spread the mixture evenly over the parchment-lined pan.
- Neatly arrange the peach slices on top of the brown sugar mixture.
- In a large bowl, cream the room-temperature butter with the granulated sugar until the mixture becomes fluffy (about 6 minutes).
- Add the egg and vanilla extract, beating until fully combined.
- In a different bowl, sift together the flour, baking powder, and salt.
- Slowly mix the dry ingredients into the butter mixture, alternating with the milk until just combined.
- Spoon the batter over the peaches and spread it evenly.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Loosen the edges with a knife and invert it onto a serving plate.
- Carefully remove the parchment and replace any peaches that may have stuck.
- Serve either warm or at room temperature.
Helpful Tips
- For even more flavor, sprinkle a pinch of cinnamon or nutmeg over the peaches before adding the batter.
- Always use ripe, but firm peaches for the best texture and flavor.
- Let the cake cool slightly before flipping to avoid breaking.
- Use a serrated knife for a cleaner slice.
Substitutions And Variations
- Fruit: Swap peaches for nectarines, plums, or even canned pineapple.
- Flour: For a gluten-free version, use a 1:1 gluten-free flour blend.
- Butter: Use coconut oil as a dairy-free alternative.
- Add-ins: Add chopped pecans or a splash of bourbon for a Southern twist.
Frequently Asked Questions
Can I use canned peaches? Yes, just be sure to drain them well and pat dry to avoid excess moisture.
Can this cake be made ahead? Absolutely. It stays fresh for up to two days at room temperature and can be warmed slightly before serving.
Is it necessary to use parchment paper? Yes, it helps release the cake cleanly and preserves the peach design.
Storage Instructions
- Room Temperature: Keep in a sealed container for up to 2 days.
- Refrigerator: Keeps well for 4-5 days. Reheat slices in the microwave.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
Conclusion
This Old Fashioned Peach Cake Recipe is the kind of dessert that brings smiles and second servings. With its caramelized top and tender crumb, it’s a timeless favorite that never fails to impress. Try it today and share your twist in the comments—or explore our other fruity dessert recipes for even more baking joy!
Print
Old Fashioned Peach Cake Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Old Fashioned Peach Cake Recipe is a timeless summer dessert layered with caramelized peaches and buttery vanilla cake. Easy to make and perfect for gatherings or a cozy treat. Pin, save, and try it today!
Ingredients
For the Topping:
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
2 cups fresh peaches, peeled and sliced
For the Cake:
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1 large egg, at room temperature
1 tsp pure vanilla extract
1 1/4 cups all-purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cake pan and cover the bottom with a round piece of parchment paper.
- Stir together the brown sugar and melted butter in a small bowl, then spread the mixture evenly over the parchment-lined pan.
- Neatly arrange the peach slices on top of the brown sugar mixture.
- In a large bowl, cream the room-temperature butter with the granulated sugar until the mixture becomes fluffy (about 6 minutes).
- Add the egg and vanilla extract, beating until fully combined.
- In a different bowl, sift together the flour, baking powder, and salt.
- Slowly mix the dry ingredients into the butter mixture, alternating with the milk until just combined.
- Spoon the batter over the peaches and spread it evenly.
- Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Loosen the edges with a knife and invert it onto a serving plate.
- Carefully remove the parchment and replace any peaches that may have stuck.
- Serve either warm or at room temperature.
Notes
Use ripe, firm peaches for best texture. For extra flavor, sprinkle cinnamon over the peach layer. Store covered at room temp or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 383 kcal
- Sugar: 36g
- Carbohydrates: 52 g
- Protein: 4g