Description
Old-Fashioned Custard Pie is a classic dessert that’s smooth, creamy, and absolutely delicious! With just a handful of simple ingredients, this pie is a perfect treat for family gatherings or a quiet evening at home. It’s easy to make, and the smell when it’s baking is heavenly! Every slice brings a comforting sense of nostalgia. You’ll love how quick it comes together—give this recipe a try today!
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 4 large eggs
- 2 cups whole milk (or half-and-half for a richer custard)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Freshly grated nutmeg for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Prepare your pie crust by fitting it into a 9-inch pie plate. Flute the edges for decoration if desired.
- In a medium bowl, whisk the eggs until well beaten. Add sugar, vanilla extract, and salt, whisking until combined.
- Slowly pour in the milk while whisking continuously until the mixture is smooth.
- Pour the custard mixture into the prepared pie crust. Sprinkle a light dusting of nutmeg on top if using.
- Place the pie in the oven and bake for 30 to 35 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted near the edge should come out clean.
- Remove from the oven and allow the pie to cool completely. Refrigerate for at least 1 hour before serving.
Notes
- Keep an eye on the pie toward the end of baking—custard pies continue to set as they cool, so you don’t want to overbake!
- If the crust edges start to brown too quickly, cover them with foil halfway through baking.
- For added richness, substitute half-and-half for whole milk, or try adding a pinch of cinnamon for a cozy fall twist.
- This pie is best served chilled, but make sure to store any leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert