There’s something so comforting about an old-fashioned dessert, isn’t there? Today, I’m excited to share a beloved recipe that’s simple yet irresistibly decadent—Old Fashioned Chocolate Pie. It’s a rich, creamy chocolate dream that comes together with just seven ingredients. Whether you’re a seasoned baker or new to the kitchen, this recipe is a foolproof way to indulge in classic chocolatey goodness. Let’s dive in!
Ingredients:
- 6 tablespoons all-purpose flour
- 3 tablespoons cocoa powder
- 1 cup granulated sugar
- 3 egg yolks
- 2 cups milk (preferably whole milk for creaminess)
- 1 teaspoon vanilla extract
- 1 pre-made frozen or refrigerated pie crust (or make your own!)
Instructions:
- Prepare the Pie Crust: If using a frozen or refrigerated pie crust, bake it according to the package instructions and set it aside to cool. If you prefer making your crust, be sure to have it ready before starting the chocolate filling.
- Mix the Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, and sugar. This ensures there are no lumps and that your pie filling will be smooth and silky.
- Incorporate the Eggs: Add the egg yolks into the dry mixture, stirring to create a thick, well-combined batter.
- Slowly Add Milk: Gradually pour in the milk, stirring continuously. Adding the milk slowly will help prevent lumps from forming and give you that velvety texture we’re aiming for.
- Cook the Mixture: Transfer this chocolate mixture to a medium-sized saucepan. Cook it over medium heat, stirring constantly, until the filling begins to thicken. This usually takes around 7-10 minutes. Once the mixture is thick and smooth, remove it from the heat.
- Add Vanilla: Stir in the vanilla extract, making sure it’s evenly distributed throughout the mixture.
- Assemble the Pie: Pour the rich, chocolatey filling into the prepared pie crust. Smooth the top with a spatula, then let it chill in the fridge for at least 1 hour (though you can leave it for up to 24 hours for convenience).
- Serve and Enjoy: Serve chilled, and top with a dollop of whipped cream or a sprinkle of chocolate shavings if you’re feeling fancy!
Helpful Tips:
- Prevent a Runny Filling: Constant stirring while cooking the filling is key to achieving the perfect thickness. Don’t rush this step!
- Sift for Smoothness: Sifting the dry ingredients makes sure you don’t end up with clumps of cocoa powder in the filling.
- Whipped Cream: While not a must, whipped cream adds an extra layer of creaminess and balances the richness of the chocolate. It’s highly recommended!
Substitutions and Variations:
- Dairy-Free Option: You can use almond milk or another plant-based milk if you’re avoiding dairy. Just be sure to choose an unsweetened variety to keep the pie from becoming overly sweet.
- Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend, and use a gluten-free pie crust for a completely gluten-free treat.
- Extra Decadent: Want an even richer pie? Add ½ cup of melted semi-sweet chocolate to the filling for a deeper chocolate flavor.
Frequently Asked Questions:
Q: Can I use a homemade pie crust?
Absolutely! If you have a favorite homemade pie crust recipe, feel free to use it. Just ensure it’s pre-baked and cooled before adding the chocolate filling.
Q: How can I tell when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon. It will continue to firm up as it cools in the fridge, so don’t worry if it’s not as thick as pudding when you remove it from the heat.
Q: Can I make this pie ahead of time?
Yes! This pie is perfect for making ahead. It can chill in the fridge for up to 24 hours before serving, making it an ideal dessert for gatherings or busy days.
Storage Instructions:
Store any leftover pie in the refrigerator. It will keep well for up to 3 days—though I’d be surprised if it lasts that long! Be sure to cover it tightly with plastic wrap or foil to keep it fresh.
More Recipes You’ll Love:
- Apple Cider Muffins with Cinnamon Streusel – Perfect Fall Treats
I hope this Old Fashioned Chocolate Pie brings as much joy to your kitchen as it has to mine. It’s one of those desserts that never goes out of style—rich, comforting, and oh-so-chocolatey. Whether for a special occasion or just a simple family dessert, it’s sure to become a favorite. Enjoy!
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Old Fashioned Chocolate Pie Recipe
- Total Time: 1 hour 20 minutes (includes chilling)
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Old Fashioned Chocolate Pie is a rich, creamy dessert made from scratch with only 7 simple ingredients. It’s the perfect treat for any chocolate lover! This classic pie comes together in minutes and chills beautifully in the fridge. Whether you’re hosting a family dinner or just want something sweet, this pie never disappoints. Serve with whipped cream for an extra touch of indulgence!
Ingredients
- 6 tablespoons all-purpose flour
- 3 tablespoons cocoa powder
- 1 cup granulated sugar
- 3 egg yolks
- 2 cups milk (whole milk preferred)
- 1 teaspoon vanilla extract
- 1 pre-made frozen or refrigerated pie crust (baked)
Instructions
- Prepare the pie crust according to package directions and let it cool.
- In a medium bowl, sift together the flour, cocoa powder, and sugar.
- Stir in the egg yolks until fully combined.
- Gradually pour in the milk, stirring continuously to prevent lumps.
- Transfer the mixture to a medium saucepan and cook over medium heat, stirring constantly until the filling thickens (about 7-10 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour the filling into the prepared pie crust, smooth the top, and refrigerate for at least 1 hour.
- Serve chilled, topped with whipped cream if desired. Enjoy!
Notes
- Be sure to stir constantly while cooking the filling to avoid lumps and ensure a smooth texture.
- You can store this pie in the fridge for up to 3 days.
- For a more decadent twist, add a layer of chocolate shavings or a drizzle of chocolate syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 182
- Sugar: 28g
- Cholesterol: 79mg