Description
This Oatmeal Cocoa and Banana Dessert is the perfect healthy treat when you’re craving something sweet but guilt-free! Made with wholesome oats, ripe banana, and rich cocoa powder, this dessert is quick, easy, and incredibly satisfying. Perfect for breakfast, a midday snack, or dessert, and easy to customize with your favorite toppings.
Ingredients
Scale
- 1 ripe banana
- ½ cup oatmeal (rolled oats)
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon vanilla extract (optional)
- 1 tablespoon honey or maple syrup
- ¼ cup milk (dairy or non-dairy)
- A pinch of salt
- Toppings (optional): sliced bananas, nuts, dark chocolate chips, coconut flakes
Instructions
- Mash the ripe banana in a medium bowl until smooth.
- Add oatmeal, cocoa powder, vanilla extract, honey (or maple syrup), milk, and salt to the bowl. Stir until well combined.
- Transfer the mixture to a small pot and heat over medium-low heat, stirring constantly for 5-7 minutes, until thickened.
- Serve warm, and top with your favorite toppings like sliced bananas, nuts, or a drizzle of peanut butter. Enjoy!
Notes
- For a vegan version, replace honey with maple syrup and use plant-based milk.
- If you prefer a thicker consistency, reduce the milk or cook longer.
- You can prepare this dish ahead and refrigerate for a chilled version. Reheat when needed.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: oatmeal dessert, healthy banana dessert, cocoa oatmeal, quick dessert, healthy chocolate dessert