Description
These Oatmeal Chocolate Chip Greek Yogurt Muffins are soft, hearty, and chocolate-studded, made with whole wheat flour, oats, and creamy Greek yogurt. Topped with a crunchy chocolate chip streusel, they’re the perfect wholesome treat for breakfast, snacks, or anytime you’re craving a feel-good bake.
Ingredients
For the Muffins:
1 cup whole wheat flour
1½ cups old-fashioned oats
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
¼ cup canola oil
½ cup dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup vanilla-flavored Greek yogurt (plain is great too!)
1 cup semi-sweet chocolate chips
For the Streusel Topping:
2 tablespoons canola oil
⅓ cup dark brown sugar
½ cup old-fashioned oats
⅓ cup semi-sweet chocolate chips
Instructions
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Preheat & Prep: Preheat oven to 350°F. Lightly grease a 12-cup muffin tin or line with paper liners.
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Mix Dry Ingredients: In a large bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
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Mix Wet Ingredients: In a medium bowl, whisk oil, brown sugar, eggs, vanilla, and Greek yogurt until smooth.
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Combine: Gently stir wet ingredients into the dry mixture just until combined. Fold in chocolate chips.
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Fill Muffin Cups: Divide batter evenly into prepared muffin tin, filling each nearly full.
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Make Streusel: In a small bowl, stir streusel ingredients together with a fork until crumbly. Sprinkle a generous spoonful over each muffin.
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Bake: Bake for 15–18 minutes, or until muffins are golden and the streusel is crisp.
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Cool: Let muffins cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely.
Notes
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Letting the batter rest for 5–10 minutes before baking helps hydrate the oats and results in a fluffier texture.
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Try swapping in coconut oil or avocado oil for a twist on flavor.
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These freeze beautifully—perfect for meal prep mornings!
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Want extra chocolatey goodness? Drizzle melted chocolate over the cooled muffins.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
Nutrition
- Serving Size: 1 muffin
- Calories: 235
- Sugar: 15g
- Protein: 5g
- Cholesterol: 35mg