No Bake Vegan Peach Cream Pie is a wonderfully simple and refreshing treat, perfect for warm weather. With just five ingredients, this pie combines juicy peaches and creamy dairy-free ice cream for a dessert that’s easy, light, and delicious.
Why You’ll Love This No Bake Vegan Peach Cream Pie
- Quick and easy – ready in just 15 minutes.
- Only 5 simple, easy-to-find ingredients.
- Vegan and dairy-free, great for different diets.
- Perfectly refreshing for hot days.
- Freezer-friendly and make-ahead ready.
Ingredients
- 3 cans peaches, drained
- 1/4 tsp cinnamon
- 2 tsp lemon juice (optional)
- 1–2 pints dairy-free vanilla ice cream
- 1 9-inch pie crust (vegan or gluten-free)
Step-by-Step: How to Make No Bake Vegan Peach Cream Pie
- If using a pre-baked crust, allow it to cool fully.
- Let the ice cream soften until it’s easily spreadable.
- Mix the drained peaches with cinnamon and optional lemon juice.
- Spread a thin layer of softened ice cream across the bottom of the crust.
- Add a layer of peaches, then top with the remaining ice cream.
- Arrange the rest of the peaches in a circular pattern on top for a bakery-style look.
- Freeze until firm. Thaw for 15–20 minutes before serving.
Helpful Tips
- Use cashew- or coconut-based ice cream for the creamiest texture.
- Add a pinch of nutmeg or cardamom for extra flavor.
- Warm your knife before slicing for cleaner cuts.
Substitutions And Variations
- Swap peaches for mangoes, nectarines, or mixed berries.
- Use a gluten-free crust for a dietary-friendly option.
- Add crushed nuts or a drizzle of vegan chocolate for extra texture and flavor.
Storage Instructions
- Store tightly covered in the freezer for up to 1 week.
- Let thaw for 15–20 minutes at room temperature before slicing.
Nutritional Information
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20g
- Carbohydrates: 38g
- Protein: 3g
Serving Suggestions
- Garnish with fresh mint for a bright, colorful touch.
- Top with a sprinkle of granola for crunch.
- Add a dollop of coconut whipped cream for extra creaminess.
Frequently Asked Questions About No Bake Vegan Peach Cream Pie
Can I use fresh peaches instead of canned? Yes! Just slice and toss them with lemon juice to prevent browning.
Can I make it ahead? Absolutely – store in the freezer and thaw before serving.
What crust works best? Graham cracker or cookie crusts pair perfectly, but any vegan option works.
Can I make it nut-free? Use a nut-free ice cream and pie crust to suit your needs.
How long does it keep? It’s best enjoyed within 5–7 days.
Conclusion
Thank you for checking out this No Bake Vegan Peach Cream Pie! It’s quick, refreshing, and tastes like pure summer in every bite. Whether you’re making it for guests or enjoying a slice by yourself, I hope this recipe brings you joy. Happy no-baking, and thanks for being part of this food-loving community!
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No Bake Vegan Peach Cream Pie
- Total Time: 15 minutes
- Yield: 8 slices 1x
Description
This No Bake Vegan Peach Cream Pie is a refreshing 5-ingredient dessert featuring juicy peaches, dairy-free vanilla ice cream, and a simple pie crust. Perfect for warm days, quick prep, and make-ahead entertaining.
Ingredients
3 cans peaches, drained
1/4 tsp ground cinnamon
2 tsp lemon juice (optional)
1–2 pints dairy-free vanilla ice cream (cashew or coconut-based recommended)
1 9-inch vegan pie crust (graham cracker, cookie, or gluten-free option)
Instructions
- If using a pre-baked crust, allow it to cool fully.
- Let the ice cream soften until it’s easily spreadable.
- Mix the drained peaches with cinnamon and optional lemon juice.
- Spread a thin layer of softened ice cream across the bottom of the crust.
- Add a layer of peaches, then top with the remaining ice cream.
- Arrange the rest of the peaches in a circular pattern on top for a bakery-style look.
- Freeze until firm. Thaw for 15–20 minutes before serving.
Notes
Use coconut or cashew-based ice cream for a creamier texture.
Garnish with fresh mint or granola for extra flavor and crunch.
Store in the freezer for up to one week, tightly covered.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Carbohydrates: 38 g
- Protein: 3 g