Description
No-bake peanut butter pie with a Rice Krispies treat crust is the ultimate creamy, crunchy dessert. It’s quick to prep, full of peanut butter flavor, and perfect for parties or make-ahead treats. Give this easy, no-oven recipe a try today!
Ingredients
For the Crust:
2 cups crisped rice cereal
1/3 cup creamy peanut butter (90g)
1/3 cup honey (113g)
For the Filling:
8 oz cream cheese, softened (227g)
3/4 cup powdered sugar (94g)
1 cup peanut butter (270g)
1 cup heavy whipping cream (240g)
1 tsp vanilla extract (15 mL)
For Garnish (optional):
1 cup heavy whipping cream (240g)
2 tbsp powdered sugar (15 mL)
Instructions
- Prepare the Pan: Lightly grease a 9-inch pie pan with cooking spray.
- Create the Crust: In a large mixing bowl, stir together the crisped rice cereal, peanut butter, and honey until fully blended.
- Shape the Crust: Press the mixture firmly into the base and halfway up the sides of the prepared pie pan, using a greased cup or spoon to help. Place it in the fridge to chill while making the filling.
- Prepare the Filling: Beat together the cream cheese, powdered sugar, peanut butter, heavy cream, and vanilla until silky and well incorporated, about 4–5 minutes.
- Assemble the Pie: Spoon the filling into the chilled crust and smooth the surface evenly with a spatula. Let it set in the refrigerator for a minimum of 4 hours, or overnight for the cleanest slices.
- Add the Topping: Just before serving, whip the heavy cream with powdered sugar until soft peaks form, then dollop or pipe it over the pie.
Notes
Let cream cheese come to room temperature before mixing.
Refrigerate overnight for the cleanest slices.
Store in the fridge for up to 3 days or freeze slices for up to 6 months.
Add whipped topping right before serving for best results.
- Prep Time: 30 minutes + Time (Chill): 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 369
- Sugar: 16g
- Carbohydrates: 21g
- Protein: 10g