Description
No Bake Peanut Butter Pie is a simple, creamy dessert layered with peanut butter, light whipped topping, and a graham cracker crust. Perfect for any occasion, this pie requires no baking and delivers on taste in every chilled slice.
Ingredients
5 oz of softened cream cheese with 1/3 less fat
1/3 cup smooth peanut butter
2 ½ cups of light whipped topping, like TruWhip Skinny
1 reduced-fat graham cracker pie crust (store-bought or homemade)
2 tablespoons Hershey’s chocolate syrup (for drizzling)
Instructions
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In a medium mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and fully combined.
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Mix in the peanut butter and beat until the texture is smooth and uniform.
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Gently fold in the light whipped topping until everything is evenly blended—be careful not to overmix.
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Spoon the filling into your graham cracker crust, spreading it out evenly.
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Cover the pie and chill in the refrigerator for at least 2–3 hours, or until set.
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Serve cold with a generous drizzle of chocolate syrup.
Notes
To save time, make the pie a day ahead and chill overnight. You can also freeze slices for later—just thaw in the fridge before serving. For extra flavor, top with mini chocolate chips or crushed peanuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 215 kcal
- Sugar: 15 g
- Carbohydrates: 30 g
- Protein: 2.5 g