Description
No-Bake Peach Cheesecake is a creamy, fruity dessert made with peach gelatin, whipped topping, and a buttery graham cracker crust. It’s the ultimate quick and easy summer treat—ready in minutes and perfect for sharing. Try it today and enjoy a slice of sweet simplicity!
Ingredients
Scale
2 blocks (8 oz. each) cream cheese, softened
1/2 cup granulated sugar
1 box (3 oz.) peach-flavored Jello gelatin
1/3 cup vanilla-flavored dry coffee creamer
1 container (8 oz.) frozen whipped topping, thawed
1 pre-made 9-inch graham cracker crust
Instructions
- In a large mixing bowl, add the softened cream cheese and beat with an electric mixer until smooth and creamy.
- Add granulated sugar, peach gelatin, and vanilla-flavored coffee creamer. Blend thoroughly until the mixture is smooth and fully incorporated.
- Fold in the thawed whipped topping. Mix until the filling is fluffy and uniform.
- Transfer the mixture into the graham cracker crust, spreading it out evenly with a spatula.
- Cover the pie and refrigerate for at least 2 hours to allow the cheesecake to set.
- Slice, serve, and enjoy!
Notes
-
Let cream cheese soften at room temperature for easier mixing.
-
For more peach flavor, top with fresh peach slices.
-
Store in the fridge for up to 5 days, or freeze individual slices for up to 2 months.
- Prep Time: 5 minutes + Time: 2 hours chilling time
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 167 kcal
- Sugar: 29g
- Carbohydrates: 29g
- Protein: 2g