No-Bake Peach Cheesecake is the perfect summer dessert that blends creamy indulgence with fruity freshness. This quick and easy dessert requires just 5 minutes of prep time and zero oven use—ideal for warm days or last-minute gatherings. With a velvety smooth texture, a burst of peach flavor, and a buttery graham cracker crust, it’s a showstopper that won’t stress you out in the kitchen. Whether you’re hosting a barbecue, celebrating a birthday, or simply satisfying a sweet tooth, this cheesecake promises to be a crowd-pleaser.
Why You’ll Love This No-Bake Peach Cheesecake
This dessert is the epitome of convenience meets decadence. It calls for minimal ingredients, no baking, and comes together in just a few minutes. The combination of peach gelatin and vanilla coffee creamer creates a unique flavor that’s both nostalgic and refreshingly modern. Its creamy, fluffy filling nestled in a crunchy graham cracker crust makes every bite irresistible. Best of all, it’s easy enough for beginners and delicious enough to impress guests.
Ingredients
- 2 blocks (8 oz. each) of Challenge Cream Cheese, softened
- 1/2 cup granulated sugar
- 1 box (3 oz.) peach-flavored Jello gelatin
- 1/3 cup vanilla-flavored dry coffee creamer
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 pre-made 9-inch graham cracker crumb crust
Step-by-Step: How to Make No-Bake Peach Cheesecake
- In a large mixing bowl, add the softened cream cheese and beat with an electric mixer until smooth and creamy.
- Add granulated sugar, peach gelatin, and vanilla-flavored coffee creamer. Blend thoroughly until the mixture is smooth and fully incorporated.
- Fold in the thawed whipped topping. Mix until the filling is fluffy and uniform.
- Transfer the mixture into the graham cracker crust, spreading it out evenly with a spatula.
- Cover the pie and refrigerate for at least 2 hours to allow the cheesecake to set.
- Slice, serve, and enjoy!
Helpful Tips
- Soften the cream cheese at room temperature for at least 30 minutes for smoother blending.
- For a more vibrant peach flavor, use fresh peach slices as a topping.
- Chill overnight for best results—the longer it sets, the firmer it gets.
- Use a spatula to ensure an even spread of the filling.
Substitutions And Variations
- Gelatin Flavors: Swap peach gelatin for strawberry, raspberry, or mango to change the flavor profile.
- Crust Options: Try chocolate, shortbread, or vanilla wafer crusts for a twist.
- Creamer: Use almond or hazelnut flavored coffee creamer for added complexity.
- Toppings: Add peach slices, whipped cream, or mint leaves for garnish.
Storage Instructions
Keep your no-bake peach cheesecake covered in the refrigerator and enjoy within 5 days. For extended storage, wrap individual slices tightly in plastic wrap followed by aluminum foil and freeze for up to 2 months. Let thaw in the refrigerator before serving.
Nutritional Information
- Calories: 167 kcal
- Carbohydrates: 29g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 4g
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 1g
- Cholesterol: 4mg
- Sodium: 78mg
- Potassium: 43mg
- Fiber: 0g
- Sugar: 29g
- Vitamin A: 60 IU
- Vitamin C: 0.1mg
- Calcium: 32mg
- Iron: 0.1mg
Serving Suggestions
Serve chilled with a dollop of whipped cream and fresh peach slices on top. Pair with a glass of iced tea or sparkling lemonade for a refreshing summer treat. It’s a delightful finish to grilled meals or a fruity addition to brunch spreads.
Frequently Asked Questions About No-Bake Peach Cheesecake
Can I make this recipe ahead of time? Yes! This cheesecake is perfect for preparing a day in advance. It actually benefits from extra chilling time.
What if I can’t find peach gelatin? Substitute with another fruit-flavored gelatin like mango or apricot. You can also add a few drops of peach extract to plain gelatin.
Can I use fresh peaches? Absolutely! Fresh peach slices make a great topping, or you can puree them and mix into the filling for added fruitiness.
Is this recipe gluten-free? The filling is naturally gluten-free, but check the crust label or use a gluten-free alternative.
How do I keep the crust from getting soggy? Chilling the cheesecake adequately helps maintain crust integrity. You can also brush the crust with melted white chocolate as a moisture barrier before adding the filling.
Conclusion
Thank you for joining me in making this delightfully simple and delicious No-Bake Peach Cheesecake. It’s one of those desserts that brings comfort and joy in every bite, without the fuss of baking. Whether you’re serving it at a party or enjoying a quiet slice at home, its creamy texture and peachy flavor will never disappoint. I hope it becomes a new favorite in your recipe collection. Happy cooking and thank you for being part of this sweet-loving community!
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No-Bake Peach Cheesecake Recipe
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
No-Bake Peach Cheesecake is a creamy, fruity dessert made with peach gelatin, whipped topping, and a buttery graham cracker crust. It’s the ultimate quick and easy summer treat—ready in minutes and perfect for sharing. Try it today and enjoy a slice of sweet simplicity!
Ingredients
2 blocks (8 oz. each) cream cheese, softened
1/2 cup granulated sugar
1 box (3 oz.) peach-flavored Jello gelatin
1/3 cup vanilla-flavored dry coffee creamer
1 container (8 oz.) frozen whipped topping, thawed
1 pre-made 9-inch graham cracker crust
Instructions
- In a large mixing bowl, add the softened cream cheese and beat with an electric mixer until smooth and creamy.
- Add granulated sugar, peach gelatin, and vanilla-flavored coffee creamer. Blend thoroughly until the mixture is smooth and fully incorporated.
- Fold in the thawed whipped topping. Mix until the filling is fluffy and uniform.
- Transfer the mixture into the graham cracker crust, spreading it out evenly with a spatula.
- Cover the pie and refrigerate for at least 2 hours to allow the cheesecake to set.
- Slice, serve, and enjoy!
Notes
-
Let cream cheese soften at room temperature for easier mixing.
-
For more peach flavor, top with fresh peach slices.
-
Store in the fridge for up to 5 days, or freeze individual slices for up to 2 months.
- Prep Time: 5 minutes + Time: 2 hours chilling time
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 167 kcal
- Sugar: 29g
- Carbohydrates: 29g
- Protein: 2g