Description
No bake Oreo Lasagna is an easy dessert made with layers of crushed Oreos, creamy cheesecake filling, rich chocolate pudding, and fluffy Cool Whip. It’s a crowd-pleasing treat perfect for parties, holidays, or whenever you’re craving a decadent slice of sweetness. Make it ahead, chill, and serve—no oven required!
Ingredients
For the Crust:
48 Oreo cookies, finely crushed
10 tablespoons salted butter, melted
For the Cream Cheese Layer:
12 ounces cream cheese, room temperature
¾ cup powdered sugar
8 ounces Cool Whip, thawed
1 teaspoon vanilla extract
6 Oreo cookies, finely crushed
For the Pudding Layer:
3 cups half and half or whole milk
Two 3.9-ounce boxes instant chocolate pudding
6 Oreo cookies, finely crushed
For the Topping:
8 ounces Cool Whip, thawed
12 Oreo cookies, finely crushed
Instructions
Add the Oreo cookies to a food processor and blend until they form a fine crumb consistency. In a large bowl, mix the crushed Oreos with the melted butter. Stir until the crumbs are fully coated and the texture resembles moist sand. Pour the mixture into a 9×13-inch dish. Press down the crust firmly using the flat base of a measuring cup for an even, solid layer. Transfer the dish to the fridge to set as you move on to the next layer.
In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and thawed Cool Whip, then beat again until the mixture is fluffy and well-combined. Gently fold in the crushed Oreo cookies. Spread this mixture evenly over the chilled crust. Return the dish to the refrigerator while preparing the pudding layer.
In a separate bowl, combine the half and half or whole milk with the instant chocolate pudding and whisk until smooth and thickened (about 2 minutes). Fold in the Oreo crumbs until evenly distributed. Spread the pudding layer gently over the cream cheese layer. Chill for about 5 minutes to allow it to begin setting.
Spread the final layer of Cool Whip over the pudding. Sprinkle crushed Oreos evenly over the top for a delightful crunchy finish. Allow the Oreo Lasagna to chill for a minimum of four hours to ensure the pudding and cheesecake layers firm up properly.
Notes
Use full-fat cream cheese and milk for the richest results.
Let the dessert chill overnight for cleaner slices.
You can switch up Oreo flavors or use sugar-free pudding if desired.
Great make-ahead dessert for parties or potlucks.
- Prep Time: 20 minutes + Time (Chill): 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 854
- Sugar: 61g
- Carbohydrates: 88g
- Protein: 7g