Can a dessert truly transport you back to the carefree days of childhood summers? The No-Bake Orange Creamsicle Cheesecake does just that, blending the nostalgic flavors of bright orange and creamy vanilla into a delightful, oven-free treat. This dessert captures the essence of the classic creamsicle, offering a refreshing and indulgent experience that’s perfect for any occasion.
Why You’ll Love This Recipe
- No-Bake Convenience: No need to heat up the kitchen; this cheesecake sets beautifully in the refrigerator.
- Nostalgic Flavors: The combination of orange and vanilla evokes memories of favorite childhood treats.
- Creamy Texture: A luscious, smooth filling that melts in your mouth.
- Perfect for Gatherings: A crowd-pleaser that’s as visually appealing as it is delicious.
Ingredients
For the Crust:
- 12 ounces vanilla wafers
- ½ cup granulated sugar
- 4 tablespoons unsalted butter, melted
For the Filling:
- 2 packages (8 oz. each) cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 box (3 oz.) orange-flavored gelatin
- 1 cup boiling water
- 2 cups heavy cream
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- Zest of one orange
How to Make No-Bake Orange Creamsicle Cheesecake
- Prepare the Crust:
- In a food processor, pulse the vanilla wafers until they resemble fine crumbs.
- Mix in ½ cup of granulated sugar and the melted butter with the crumbs, then pulse until fully blended.
- Press the mixture into the bottom and slightly up the sides of a 9-inch springform pan.
- Chill in the freezer for at least 30 minutes.
- Prepare the Filling:
- In a large bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth and creamy. Set aside.
- In a separate bowl, stir the orange gelatin into the boiling water until it’s completely dissolved. Let it cool to room temperature.
- In another bowl, beat the heavy cream along with powdered sugar, vanilla extract, and orange zest until stiff peaks form.
- Divide the whipped cream mixture in half. Fold one half into the cooled gelatin mixture and the other half into the cream cheese mixture.
- Assemble the Cheesecake:
- Spoon the cream cheese mixture and the orange gelatin mixture in alternating layers over the chilled crust.
- Use a spatula to smooth the top layer.
- Chill in the refrigerator for a minimum of 4 hours, or ideally overnight, until firm.
Helpful Tips
- Room Temperature Ingredients: Let the cream cheese soften before using to ensure a smooth, lump-free filling.
- Chilling Time: Allow ample time for the cheesecake to set; overnight chilling yields the best results.
- Decorative Touch: Garnish with whipped cream and orange slices for an appealing presentation.
Substitutions and Variations
- Crust Alternatives: Use graham crackers or Golden Oreos instead of vanilla wafers for a different flavor profile.
- Flavor Twists: Experiment with different gelatin flavors, such as lemon or strawberry, for a unique take.
- Light Version: Substitute heavy cream with whipped topping for a lighter dessert.
Frequently Asked Questions
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
Q: How long does the cheesecake last in the refrigerator?
A: It stays fresh for up to 5 days when covered and refrigerated.
Q: Can I freeze the cheesecake?
A: Yes, wrap it tightly and freeze for up to a month. Thaw in the refrigerator before serving.
Storage Instructions
- Refrigeration: Store the cheesecake covered in the refrigerator for up to 5 days.
- Freezing: Wrap the cheesecake securely and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Conclusion
This No-Bake Orange Creamsicle Cheesecake combines the nostalgic taste of your favorite childhood treat with easy, no-oven preparation. Its rich, creamy layers and refreshing citrus flavor make it a go-to dessert for any occasion. Give it a try and let us know what you think!
Print
No-Bake Orange Creamsicle Cheesecake Recipe
- Total Time: 4 hours 20 minutes (minimum)
- Yield: 16 servings 1x
Description
No-Bake Orange Creamsicle Cheesecake is a creamy, citrus-infused dessert layered with orange gelatin and vanilla cream cheese. Inspired by the classic childhood treat, this easy-to-make recipe delivers bold flavors and a luscious texture—without ever turning on the oven. Perfect for summer parties, holidays, or nostalgic cravings!
Ingredients
For the Crust:
12 oz vanilla wafers
½ cup granulated sugar
4 tbsp unsalted butter, melted
For the Filling:
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 (3 oz) box orange-flavored gelatin
1 cup boiling water
2 cups heavy cream
½ cup powdered sugar
½ tsp vanilla extract
Zest of one orange
Instructions
-
In a food processor, pulse vanilla wafers into fine crumbs. Mix in granulated sugar and melted butter; pulse to blend.
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Press mixture into a 9-inch springform pan and chill in the freezer for 30 minutes.
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Beat cream cheese with granulated sugar until smooth. Set aside.
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Dissolve orange gelatin in boiling water; let it cool to room temp.
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Whip heavy cream with powdered sugar, vanilla, and orange zest until stiff peaks form.
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Divide whipped cream in half: fold one half into gelatin, the other into cream cheese mixture.
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Spoon alternating layers of cream cheese and gelatin mixtures over crust. Smooth top.
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Refrigerate for at least 4 hours, preferably overnight, until set.
Notes
Let cream cheese soften before mixing to ensure a smooth filling.
For a prettier presentation, garnish with orange zest, whipped cream, or orange slices.
This cheesecake sets better when chilled overnight.
You can substitute graham crackers or Golden Oreos for the crust.
- Prep Time: 20 minutes
- Cook Time: + Time (Chill): 4–8 hours