No Bake Nutella Pie Recipe is a decadent, creamy dessert that immediately captures the hearts of Nutella lovers and dessert enthusiasts alike. This luscious treat combines the rich hazelnut-chocolate flavor of Nutella with a smooth, fluffy filling and a buttery Oreo crust—making it irresistibly delicious. Easy to prepare yet elegant enough for special occasions, this pie will quickly become a family favorite. Whether you’re hosting dinner or craving something indulgent on a weeknight, Nutella Pie promises both simplicity and satisfaction in every slice.
Why You’ll Love This No Bake Nutella Pie Recipe
This Nutella Pie is a dream come true for anyone who adores Nutella and creamy desserts. The combination of a crunchy Oreo crust and a velvety Nutella-cream cheese filling creates a delicious contrast in textures. It’s ultra-rich yet lightened by whipped topping, making it both indulgent and airy. Plus, it’s no-bake and easy to put together, perfect for bakers of all levels. Whether you’re planning a make-ahead dessert or impressing guests, this pie delivers both flavor and convenience.
Ingredients
For the Crust
- 25 regular Oreo cookies (not double-stuffed), finely ground
- 5 tbsp melted butter
For the Filling
- 8 oz cream cheese, softened to room temperature
- 1½ cups Nutella Hazelnut Spread
- 8 oz whipped topping (like Cool Whip), thawed
For the Topping
- 1 (6.5 oz) can whipped cream topping
- 1 milk chocolate bar, for shaving
Step -by -Step: How to Make No Bake Nutella Pie Recipe
- Make the Crust
- Place the Oreo cookies in a food processor and blend until they become fine crumbs.
- Transfer crumbs to a medium bowl and mix in the melted butter thoroughly.
- Firmly press the crumb mixture into the base and up the sides of a 9-inch pie dish.
- Refrigerate for 30–60 minutes to firm up.
- Prepare the Filling
- In a large mixing bowl, whip the softened cream cheese with a handheld mixer for 2–3 minutes until it turns light and airy.
- Add the Nutella and beat until completely combined.
- To maintain a fluffy texture, carefully fold in the whipped topping—avoid over-mixing, which can deflate the filling.
- Assemble and Chill
- Pour the filling into the chilled crust, smoothing the top.
- Cover and refrigerate for at least 4 hours—though an overnight chill yields the best consistency and flavor.
- Add the Finishing Touches
- Just before serving, use a vegetable peeler to create shavings from the milk chocolate bar.
- Top the pie with whipped cream topping and scatter the chocolate shavings on top.
- Serve chilled and enjoy!
Helpful Tips
- Softening cream cheese: Leave it at room temperature for about 30 minutes to ensure a smooth filling without lumps.
- Firm crust: Be sure to press the Oreo-butter mixture firmly into the pan and chill it well—this prevents it from crumbling when you slice the pie.
- Folding technique: To maintain a fluffy texture, carefully fold in the whipped topping—avoid over-mixing, which can deflate the filling.
- Overnight chill: Refrigerate the pie for a minimum of 4 hours to allow it to set, though an overnight chill yields the best consistency and flavor.
Substitutions And Variations
- Cookie crust alternatives: Use other chocolate cookie varieties like chocolate graham crackers or ginger snaps for a flavor twist.
- Nut butter swap: Substitute Nutella with any hazelnut or chocolate spread of your choice.
- Whipped topping alternative: Use homemade whipped cream (sweetened with a touch of vanilla) instead of Cool Whip for a fresher taste.
- Nutella swirl: After pouring half the filling, swirl in extra Nutella before adding the rest for a marbled effect.
- Crunchy add-ins: Fold in chopped hazelnuts or crushed Oreos into the filling for texture.
- Sweetness control: If you’re using sweeter cookies or crackers, reduce the amount of butter to balance the overall sweetness.
Storage Instructions
Store any leftover Nutella Pie in the refrigerator, covered loosely with plastic wrap or aluminum foil, for up to 5 days. The pie’s texture remains smooth and creamy when kept chilled. For easier slicing, remove from fridge and let sit for 10 minutes before serving. If desired, freeze individual slices for up to 1 month—thaw in the refrigerator before enjoying.
Nutritional Information
Here’s a glance at the approximate nutrition per serving (values based on the entire pie being divided by 8 slices):
- Calories: 791 kcal
- Carbohydrates: 77 g
- Protein: 9 g
- Fat: 51 g
- Saturated Fat: 35 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 10 g
- Trans Fat: 1 g
- Cholesterol: 66 mg
- Sodium: 347 mg
- Potassium: 427 mg
- Fiber: 4 g
- Sugar: 59 g
- Vitamin A: 788 IU
- Vitamin C: 1 mg
- Calcium: 149 mg
- Iron: 7 mg
Serving Suggestions
- Serve each slice with an extra dollop of whipped cream and sprinkle of cocoa powder for a polished presentation.
- Pair with a scoop of vanilla or coffee ice cream to complement the rich Nutella flavor.
- Enjoy alongside fresh berries—like raspberries or strawberries—whose tartness balances the pie’s sweetness.
Frequently Asked Questions About No Bake Nutella Pie Recipe
Can I freeze Nutella Pie for later?
Yes! You can freeze individual slices by wrapping them tightly in plastic wrap and then placing them in an airtight container or freezer bag. They’ll keep well for up to a month. Thaw them in the refrigerator before serving for best texture.
Can I use a graham cracker crust instead of Oreo?
Absolutely. A chocolate graham cracker crust or even a traditional graham crust works nicely. Just adjust the sweetness level by reducing the amount of butter if using naturally sweeter cookies or crackers.
Is it okay to use homemade whipped cream instead of Cool Whip?
Yes—absolutely. Whip about 1 cup of heavy cream with a tablespoon of sugar and a dash of vanilla extract until stiff peaks form. Use this in place of Cool Whip for a fresher, lighter filling.
How long should the pie chill before serving?
Refrigerate the pie for a minimum of 4 hours to allow it to set, though an overnight chill yields the best consistency and flavor.
Can I make this Nutella Pie ahead of time?
Definitely. It actually improves when made ahead—flavors deepen and the texture becomes more scoopable. Just top it with whipped cream and shavings right before serving to keep it fresh.
Conclusion
Thank you so much for trying this Nutella Pie recipe—it’s a delightful treat that’s as fun to make as it is to savor. I hope you enjoy whipping up this indulgent yet easy dessert as much as I do. The silky Nutella filling paired with a crunchy Oreo crust makes every bite pure bliss, and it’s perfect for impressing guests or treating yourself on cozy evenings. Wishing you happy baking and even happier tasting—may this pie bring sweetness and smiles to your table. Thanks for being part of our warm, food-loving community!
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No Bake Nutella Pie Recipe
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
Description
This Nutella Pie is a no-bake, crowd-pleasing dessert with a rich hazelnut-chocolate filling, fluffy whipped topping, and an easy Oreo crust. A guaranteed hit for any occasion!
Ingredients
Crust
25 regular Oreo cookies
5 tbsp melted butter
Filling
8 oz cream cheese, softened
1½ cups Nutella
8 oz whipped topping (Cool Whip), thawed
Topping
1 (6.5 oz) can whipped cream
1 milk chocolate bar, shaved
Instructions
- Make the Crust
- Place the Oreo cookies in a food processor and blend until they become fine crumbs.
- Transfer crumbs to a medium bowl and mix in the melted butter thoroughly.
- Firmly press the crumb mixture into the base and up the sides of a 9-inch pie dish.
- Refrigerate for 30–60 minutes to firm up.
- Prepare the Filling
- In a large mixing bowl, whip the softened cream cheese with a handheld mixer for 2–3 minutes until it turns light and airy.
- Add the Nutella and beat until completely combined.
- To maintain a fluffy texture, carefully fold in the whipped topping—avoid over-mixing, which can deflate the filling.
- Assemble and Chill
- Pour the filling into the chilled crust, smoothing the top.
- Cover and refrigerate for at least 4 hours—though an overnight chill yields the best consistency and flavor.
- Add the Finishing Touches
- Just before serving, use a vegetable peeler to create shavings from the milk chocolate bar.
- Top the pie with whipped cream topping and scatter the chocolate shavings on top.
- Serve chilled and enjoy!
Notes
Let cream cheese soften to avoid lumps.
Chill overnight for best results.
Swap Cool Whip for homemade whipped cream.
Store in fridge up to 5 days or freeze for a month.
Use other cookies or spreads to customize.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
Nutrition
- Serving Size: 1 slice
- Calories: 791 kcal
- Sugar: 59 g
- Carbohydrates: 77 g
- Protein: 9 g