Description
No Bake Mocha Lasagna is an easy dessert made with layers of Oreo crust, creamy cheesecake, mocha chocolate pudding, and whipped topping. A perfect make-ahead treat for coffee and chocolate lovers.
Ingredients
Oreo Crust
36 Oreo cookies, crushed
1/2 cup unsalted butter, melted
Oreo Cheesecake Layer
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
12 oz cream cheese, softened
1 1/2 teaspoons vanilla extract
2 cups Cool Whip or homemade whipped cream
1/2 cup Oreo chunks
Mocha Layer
1 1/2 tablespoons instant coffee powder
1 1/2 tablespoons sugar
1 1/2 tablespoons hot water
1 (3.9 oz) package chocolate instant pudding
1 1/2 cups cold milk
2 cups Cool Whip or homemade whipped cream
Topping
3 cups Cool Whip or homemade whipped cream
2 teaspoons instant coffee powder
2 teaspoons sugar
2 teaspoons hot water
2 to 3 teaspoons Oreo crumbs
Instructions
- Prepare the Crust: Finely crush the Oreo cookies using a food processor. If you don’t have one, place the cookies in a zip-top bag and crush with a rolling pin. Mix the crumbs with melted butter until evenly combined, then press into the bottom of a 9×13 inch dish. Refrigerate to firm up.
- Make the Cheesecake Layer: In a large bowl, beat softened cream cheese and softened butter until light and creamy. Mix in the powdered sugar and vanilla extract, then beat until smooth. Gently fold in 2 cups of Cool Whip until well incorporated. Stir in Oreo chunks. Spread this mixture evenly over the chilled crust and refrigerate again.
- Make the Mocha Layer: In a small bowl, combine instant coffee powder, sugar, and hot water. Stir vigorously until frothy and set aside. In another bowl, whisk the chocolate pudding mix with cold milk. Whisk steadily for a few minutes until the pudding thickens to a rich, spoonable consistency. Mix in the coffee froth and Cool Whip until smooth. Spread this mocha mixture over the cheesecake layer. Chill for at least 4 hours or overnight.
- Top and Decorate: Spread 1 3/4 to 2 cups of Cool Whip on top. In a small bowl, beat coffee powder, sugar, and hot water until frothy again. Transfer to a zip-top bag, snip a small corner, and drizzle over the whipped cream. Swirl using a toothpick or skewer for a marbled effect. Pipe any remaining Cool Whip on top and sprinkle with Oreo crumbs. Garnish with Oreo halves if desired.
Notes
Chilling overnight gives the cleanest layers and best flavor.
Use room-temperature cream cheese and butter for a smooth texture.
Homemade whipped cream can be substituted for Cool Whip if preferred.
- Prep Time: 30 minutes Chill Time: 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 30g
- Carbohydrates: 45g
- Protein: 5g