No Bake Mint Chocolate Lasagna is a show-stopping no-bake dessert that layers cool mint, rich chocolate, and velvety cream over a crunchy Oreo cookie base. Whether you’re planning a special event or simply indulging your sweet tooth, this delightful minty treat delivers big flavor without the need for an oven. With its eye-catching layers and refreshing taste, it’s a dessert that’s both easy to make and incredibly satisfying. If you adore the combination of mint and chocolate, this recipe is bound to become a favorite.
Why You’ll Love This No Bake Mint Chocolate Lasagna
If you’re a mint chocolate chip lover, you’re in for a real treat. This no-bake Mint Chocolate Lasagna brings all the flavor of your favorite ice cream into a decadent dessert that’s perfect year-round. With a crunchy Oreo crust, cool peppermint cream cheese filling, and silky chocolate pudding, it’s as beautiful as it is delicious. This dessert is perfect for potlucks, festive celebrations, casual family nights, or any gathering where you want to impress with minimal effort. It feeds a crowd, keeps well, and is sure to leave everyone asking for the recipe!
Ingredients
- 1 package Oreo cookies (36 cookies)
- 6 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- Green food dye (optional, for color)
- 12 oz tub whipped topping, thawed
- 2 boxes (3.4 oz each) chocolate pudding mix (instant)
- 3 1/4 cups cold milk
- 1/4 cup chopped mint-flavored chocolates (such as Andes Mints or Mint M&Ms), for topping
Step-by-Step: How to Make No Bake Mint Chocolate Lasagna
- Prepare the Crust: Start by crushing the Oreo cookies into fine crumbs using a food processor. Alternatively, put them in a zippered plastic bag and crush them with a rolling pin until finely ground. Combine the crushed cookies with melted butter and stir until the mixture is well blended. Firmly press this mixture into the bottom of a 13×9-inch baking dish to create the crust. Set aside.
- Make the Mint Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and peppermint extract until smooth. Gently fold in one cup of the whipped topping. Add green food coloring to reach your desired shade. Spread this layer evenly over the Oreo crust using a spatula.
- Prepare the Chocolate Pudding Layer: In a separate bowl, whisk together the chocolate pudding mixes and cold milk for about two minutes until it thickens. Pour and gently spread the pudding mixture over the mint cream cheese layer.
- Add the Final Whipped Topping Layer: Distribute the remaining whipped topping evenly across the chocolate pudding layer. Use a spatula to smooth the surface for a polished, clean appearance.
- Garnish and Chill: Sprinkle crushed mint chocolates on top for an added burst of flavor and decoration. Cover and refrigerate for at least 4 hours before serving to allow the layers to set.
Helpful Tips
- Use full-fat cream cheese for a richer texture and better consistency.
- Chill your mixing bowls and beaters before whipping to help ingredients combine more easily.
- If you don’t have a food processor, double-bag your Oreos before crushing to avoid a mess.
- For neat layers, chill each layer for 15 minutes before adding the next one.
- When spreading each layer, use a spoon or offset spatula and work slowly to prevent mixing layers.
Substitutions And Variations
- Cookies: Substitute Golden Oreos for a vanilla twist or use gluten-free chocolate cookies for a gluten-free version.
- Extract: Swap peppermint extract for mint extract for a slightly different flavor profile.
- Whipped Topping: Use homemade whipped cream instead of store-bought for a fresher taste.
- Chocolate Layer: Add mini chocolate chips or chocolate shavings in the pudding layer for texture.
- Color: Skip the food dye if you prefer a natural look, or use natural green food coloring alternatives.
- Topping: Crushed Thin Mints, Junior Mints, or green sprinkles make excellent garnishes too.
Storage Instructions
Store Mint Chocolate Lasagna in the refrigerator covered tightly with plastic wrap or foil. It will keep well for up to 5 days. For best results, do not freeze, as the texture of the pudding and whipped topping may become grainy when thawed. If you need to make it ahead, you can prepare it 24 hours in advance for optimal flavor and firmness.
Nutritional Information
Yield: 18 servings
Serving Size: 1 slice
Calories: 211
Total Fat: 15g
Saturated Fat: 10g
Trans Fat: 0g
Unsaturated Fat: 4g
Cholesterol: 27mg
Sodium: 131mg
Carbohydrates: 17g
Fiber: 0g
Sugar: 14g
Protein: 3g
Serving Suggestions
Serve Mint Chocolate Lasagna chilled straight from the fridge. It pairs beautifully with a cup of hot coffee or a glass of cold milk. For an extra festive presentation, add a sprig of mint or a drizzle of chocolate sauce on each slice. This dessert is perfect after heavy meals, making it ideal for holiday feasts, summer cookouts, or birthday parties. You can also cut it into bite-sized squares for a fun dessert tray addition at potlucks or brunches.
Frequently Asked Questions About Mint Chocolate Lasagna
Can I make Mint Chocolate Lasagna ahead of time?
Yes! This dessert actually benefits from being made in advance. As it chills, the layers set more firmly and the flavors meld beautifully. Prepare it up to 24 hours ahead and keep it refrigerated until ready to serve.
Can I use homemade whipped cream instead of store-bought?
Absolutely. If using homemade whipped cream, make sure it’s stabilized with gelatin or mascarpone so it holds its shape in the layers.
Can I freeze Mint Chocolate Lasagna?
Freezing is not recommended. The texture of the pudding and whipped topping may change after thawing, becoming watery or gritty.
What other toppings can I use?
Try chocolate curls, cocoa powder dusting, chocolate chips, or even crushed candy canes during the holiday season.
Is this dessert kid-friendly?
Definitely! Kids love the minty flavor and pudding layers, and it’s safe for all ages since there is no alcohol or caffeine.
Final Thoughts
Thank you so much for stopping by to check out this delicious and refreshing Mint Chocolate Lasagna recipe. It has quickly become one of my favorite no-bake treats because it’s easy to make, visually stunning, and always a hit at gatherings. Whether you’re serving it for a holiday party or a casual weeknight dessert, its cool minty flavor and creamy texture are sure to delight. I hope this recipe brings as much joy to your kitchen as it has to mine. Happy cooking, and thanks for being a part of this food-loving community!
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No Bake Mint Chocolate Lasagna
- Total Time: 4 hours 15 minutes
- Yield: 18 servings 1x
- Diet: Vegetarian
Description
No Bake Mint Chocolate Lasagna is an easy dessert layered with Oreo crust, mint cream cheese, chocolate pudding, and whipped topping. Cool, creamy, and minty-sweet—this chilled treat is a crowd favorite for holidays, parties, or family nights.
Ingredients
1 package Oreo cookies (36 cookies)
6 tablespoons butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon peppermint extract
Green food coloring (optional)
12 oz tub whipped topping, thawed
2 boxes (3.4 oz each) instant chocolate pudding mix
3 1/4 cups cold milk
1/4 cup crushed mint chocolates (e.g., Andes Mints or Mint M&Ms), for garnish
Instructions
- Prepare the Crust: Start by crushing the Oreo cookies into fine crumbs using a food processor. Alternatively, put them in a zippered plastic bag and crush them with a rolling pin until finely ground. Combine the crushed cookies with melted butter and stir until the mixture is well blended. Firmly press this mixture into the bottom of a 13×9-inch baking dish to create the crust. Set aside.
- Make the Mint Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and peppermint extract until smooth. Gently fold in one cup of the whipped topping. Add green food coloring to reach your desired shade. Spread this layer evenly over the Oreo crust using a spatula.
- Prepare the Chocolate Pudding Layer: In a separate bowl, whisk together the chocolate pudding mixes and cold milk for about two minutes until it thickens. Pour and gently spread the pudding mixture over the mint cream cheese layer.
- Add the Final Whipped Topping Layer: Distribute the remaining whipped topping evenly across the chocolate pudding layer. Use a spatula to smooth the surface for a polished, clean appearance.
- Garnish and Chill: Sprinkle crushed mint chocolates on top for an added burst of flavor and decoration. Cover and refrigerate for at least 4 hours before serving to allow the layers to set.
Notes
Chill each layer for 10–15 minutes before adding the next for clean layers.
Homemade whipped cream can be used if stabilized.
Great make-ahead dessert—prepare up to 24 hours in advance.
Skip the food coloring if you prefer a natural look.
- Prep Time: 15 minutes Chill Time: 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 211
- Sugar: 14g
- Carbohydrates: 17g
- Protein: 3g