Description
No-Bake Lemon Pie is a quick and easy dessert with just 4 simple ingredients. Creamy, citrusy, and perfect for summer parties, this chilled pie sets in the fridge and is always a crowd favorite. A must-try for lemon lovers—make it today and impress your guests!
Ingredients
1 (14 oz) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 (9-inch) graham cracker crust
Instructions
Create the Filling: In a mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until the mixture is smooth and completely blended.
Incorporate the Whipped Topping: Carefully fold the thawed whipped topping into the lemon mixture until it’s fluffy and well combined.
Fill the Crust: Spoon the mixture into the graham cracker crust, using a spatula to evenly smooth the top.
Set in the Fridge: Place the pie in the refrigerator for a minimum of 4 hours or until it firms up.
Add Finishing Touches: Garnish with lemon zest, extra whipped topping, or a few drops of food coloring for a bright yellow hue if desired.
Notes
For best flavor, use fresh lemon juice.
Chill overnight for a firmer, more flavorful pie.
Add yellow food coloring for a bright lemon look.
Store in the fridge up to 1 week or freeze for up to 1 month. Thaw in fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 310
- Sugar: 31g
- Carbohydrates: 42g
- Protein: 4g