No-Bake Lemon Pie is the perfect warm-weather dessert, offering bold citrus flavor with barely any effort. This simple recipe uses just four ingredients and doesn’t require any baking, making it ideal for summer gatherings, picnics, or a sweet, zesty treat anytime. Its creamy filling, bright lemon zing, and buttery graham cracker crust make each bite pure sunshine. With just 10 minutes of prep and a few hours to chill, you’ll have a delightful dessert ready to enjoy.
Why You’ll Love This No-Bake Lemon Pie Recipe
This No-Bake Lemon Pie is more than just easy—it’s irresistibly delicious. The smooth, tangy filling contrasts beautifully with the crunchy graham cracker crust, creating a perfect harmony of textures. It’s ideal for busy days when you need a quick dessert or for entertaining guests with something light and flavorful. Plus, it’s a make-ahead marvel that stores well and tastes even better the next day.
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 (8-ounce) container of whipped topping (such as Cool Whip), fully thawed
- 1 (9-inch) store-bought graham cracker crust
Step-by-Step: How to Make No-Bake Lemon Pie
- Create the Filling: In a mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until the mixture is smooth and completely blended.
- Incorporate the Whipped Topping: Carefully fold the thawed whipped topping into the lemon mixture until it’s fluffy and well combined.
- Fill the Crust: Spoon the mixture into the graham cracker crust, using a spatula to evenly smooth the top.
- Set in the Fridge: Place the pie in the refrigerator for a minimum of 4 hours or until it firms up.
- Add Finishing Touches: Garnish with lemon zest, extra whipped topping, or a few drops of food coloring for a bright yellow hue if desired.
Helpful Tips
- For a brighter appearance, add 2-3 drops of yellow food coloring to the filling.
- Use fresh lemon juice for the best flavor—it makes a noticeable difference.
- Chill the pie overnight for a firmer set and deeper flavor.
- To avoid a soggy crust, don’t overfill or press the filling too firmly.
Substitutions And Variations
- Crust: Try a shortbread or vanilla wafer crust as an alternative to the graham cracker base.
- Citrus: Swap lemon juice with lime or orange juice for a unique twist.
- Toppings: Enhance with fresh berries, shredded coconut, or a drizzle of white chocolate.
- Dairy-Free: Substitute with coconut whipped topping and a plant-based condensed milk alternative.
Storage Instructions
- Refrigerator: Keep the pie covered and refrigerated for up to 7 days.
- Freezer: Store in the freezer for up to 1 month. Wrap tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator for a few hours.
- Serving Tip: Best enjoyed slightly chilled—soft enough to slice easily but still cool and refreshing.
Nutritional Information
Approximate per slice (1/8 pie):
- Calories: 310
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Sugar: 31g
- Protein: 4g
Note: Nutritional values may vary based on brands and ingredient types used.
Serving Suggestions
- Garnish with lemon slices or freshly grated zest.
- Pair with iced tea or a sparkling citrus beverage.
- Add a scoop of vanilla ice cream on the side for an indulgent treat.
- Perfect for BBQs, potlucks, baby showers, or a simple evening dessert.
Frequently Asked Questions About No-Bake Lemon Pie
Can I use bottled lemon juice instead of fresh? Yes, but fresh lemon juice offers a brighter, more authentic citrus flavor.
How long does the pie need to set? A minimum of 4 hours is recommended, but letting it chill overnight gives the best texture.
Can I freeze the pie for later? Definitely! Just wrap it in plastic wrap followed by foil to prevent freezer burn. Thaw in the refrigerator for a few hours before serving.
Is it okay to make this pie a day ahead? Absolutely. It’s actually better after resting overnight in the fridge.
What if I don’t have Cool Whip? Homemade whipped cream can be used as a substitute—just whip it to stiff peaks before folding in.
Conclusion
Thank you so much for stopping by and trying out this No-Bake Lemon Pie recipe! It’s one of my personal favorites because it combines ease and flavor in the most delightful way. Whether you’re whipping this up for a gathering or treating yourself on a sunny afternoon, I hope it brings you as much joy as it brings me. Enjoy the creamy citrus goodness, and remember—the best recipes are the ones we share. Happy no-baking, and thanks for being part of this food-loving community!
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No-Bake Lemon Pie Recipe
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
No-Bake Lemon Pie is a quick and easy dessert with just 4 simple ingredients. Creamy, citrusy, and perfect for summer parties, this chilled pie sets in the fridge and is always a crowd favorite. A must-try for lemon lovers—make it today and impress your guests!
Ingredients
1 (14 oz) can sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 (9-inch) graham cracker crust
Instructions
Create the Filling: In a mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until the mixture is smooth and completely blended.
Incorporate the Whipped Topping: Carefully fold the thawed whipped topping into the lemon mixture until it’s fluffy and well combined.
Fill the Crust: Spoon the mixture into the graham cracker crust, using a spatula to evenly smooth the top.
Set in the Fridge: Place the pie in the refrigerator for a minimum of 4 hours or until it firms up.
Add Finishing Touches: Garnish with lemon zest, extra whipped topping, or a few drops of food coloring for a bright yellow hue if desired.
Notes
For best flavor, use fresh lemon juice.
Chill overnight for a firmer, more flavorful pie.
Add yellow food coloring for a bright lemon look.
Store in the fridge up to 1 week or freeze for up to 1 month. Thaw in fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 310
- Sugar: 31g
- Carbohydrates: 42g
- Protein: 4g