No Bake Lemon Lasagna is the ultimate no-bake dessert that will brighten any table with its vibrant layers and refreshing citrus flavor. If you love luscious, citrusy desserts that look as good as they taste, this treat is made for you. With only 10 minutes of prep time and a handful of pantry staples, you can whip up a stunning, crowd-pleasing layered dessert that’s perfect for spring, summer, or anytime you crave something light and sweet. Get ready to fall in love with every lemony bite!
Why You’ll Love This No Bake Lemon Lasagna
This Lemon Lasagna isn’t just visually stunning—it’s irresistibly tasty. Each bite is a perfect balance of tangy lemon pudding, rich cream cheese, and sweet whipped topping, all layered on a crunchy Lemon Oreo crust. It’s a no-bake treat, so there’s no need to turn on the oven, making it ideal for hot days. Whether you’re making it for a potluck, a picnic, or just to treat yourself, this dessert is sure to impress.
Ingredients
Crust
- 1 (14.3-ounce) package Lemon Oreos (or Golden Oreos; about 36 cookies)
- 6 tablespoons unsalted butter, melted
Filling
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese, softened
- ½ cup unsalted butter, softened
- 1 (16-ounce) tub whipped topping (or homemade whipped cream), divided
- 2 (3.4-ounce) boxes lemon instant pudding
- 3 cups milk
- Lemon slices for garnish (optional)
Step-by-Step: How to Make Lemon Lasagna
- Create the Crust: Start by crushing the Lemon Oreos into fine crumbs using a food processor. Alternatively, you can put them in a zip-top plastic bag and use a rolling pin to crush them finely. Mix the crumbs thoroughly with the melted butter until they are evenly moistened. Firmly press the mixture into the bottom of a 9×13-inch dish to create a smooth, even crust.
- Prepare the Cream Cheese Layer: In a medium bowl, beat together the powdered sugar, softened cream cheese, and softened butter until smooth and creamy. Fold in half of the whipped topping until well combined. Spread this mixture evenly over the crust.
- Make the Lemon Layer: In another bowl, whisk together the lemon pudding mix and cold milk until the pudding thickens, about 2 minutes. Spread this layer over the cream cheese mixture.
- Add the Whipped Topping: Gently spread the remaining whipped topping over the lemon pudding layer. Use a spatula to smooth it out evenly.
- Chill and Garnish: Refrigerate for at least 1 hour to allow the dessert to set completely. For best results, chill for several hours or overnight. Before serving, you can top it off with fresh lemon zest, lemon slices, or edible flowers to give it an elegant flair.
Helpful Tips
- Use Cold Milk: Be sure your milk is cold when mixing with the pudding for it to set properly.
- Room Temperature Ingredients: Let your cream cheese and butter soften at room temperature to ensure a smooth, lump-free filling.
- Crust Tip: Press the crust firmly with the bottom of a glass or measuring cup to create an even, compact layer.
- Make Ahead: This dessert is perfect for making ahead of time, especially for parties and gatherings.
- Cutting Clean Slices: Use a sharp knife and wipe it clean between cuts for perfect presentation.
Substitutions And Variations
- Cookie Crust Options: Substitute Lemon Oreos with Golden Oreos, shortbread cookies, or graham crackers for a different twist.
- Flavor Swaps: Try different instant pudding flavors such as:
- Chocolate pudding with chocolate Oreos and chocolate curls
- White chocolate pudding with Golden Oreos and white chocolate shavings
- Banana pudding with Golden Oreos and banana slices
- Pistachio pudding with shortbread cookies and crushed nuts
- Pumpkin pudding with pumpkin-flavored Oreos and cinnamon dusting
- Dairy-Free: Use dairy-free whipped topping and almond or oat milk with dairy-free cream cheese.
Storage Instructions
Store your Lemon Lasagna covered in the refrigerator for up to 4 days. Use an airtight container or wrap the baking dish tightly with plastic wrap. Freezing is generally not advised, as it can alter the dessert’s creamy consistency. If freezing is necessary, do so before adding the final whipped topping and garnishes.
Nutritional Information
- Serving Size: 1 slice
- Calories: 146 kcal
- Carbohydrates: 10g
- Protein: 2g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 32mg
- Sodium: 20mg
- Sugar: 10g
- Calcium: 59mg
Serving Suggestions
Serve Lemon Lasagna chilled for the best texture and flavor. It pairs beautifully with a glass of iced tea, lemonade, or a light dessert wine. Top it with bright lemon zest, fresh lemon wheels, or even edible flowers to make each serving look extra special. It’s the perfect ending to a barbecue, brunch, or any festive gathering.
Frequently Asked Questions About Lemon Lasagna Recipe
Can I use homemade whipped cream instead of store-bought topping? Absolutely! Homemade whipped cream works perfectly. Just ensure it’s whipped to stiff peaks so it holds up well in the layers.
Can I make this ahead of time? Yes, Lemon Lasagna is an excellent make-ahead dessert. Prepare it up to 24 hours in advance, cover, and refrigerate until ready to serve.
Can I freeze Lemon Lasagna? While it’s best enjoyed fresh, you can freeze it without the whipped topping layer. Add the final layer after thawing in the fridge for a few hours.
What if I can’t find Lemon Oreos? Golden Oreos or shortbread cookies make great substitutes. You can also add a little lemon zest to the crust for extra flavor.
Can I use low-fat ingredients? Yes, you can use low-fat cream cheese and whipped topping, though the texture and flavor might be slightly different.
Final Thoughts
Thank you so much for stopping by to try this Lemon Lasagna recipe. It’s one of my favorite no-bake desserts because it’s so easy to make and bursting with bright, zesty flavor. Whether you’re sharing it with friends or enjoying a slice yourself, I hope this recipe brings a little sunshine to your day. It’s creamy, tangy, and totally irresistible! Wishing you joy in every bite, and I truly appreciate you being a part of our wonderful community of food lovers. Enjoy!
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No Bake Lemon Lasagna
- Total Time: 1 hour 10 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
No Bake Lemon Lasagna is a quick and creamy dessert with four irresistible layers including a Lemon Oreo crust, sweet cream cheese, lemon pudding, and whipped topping. Light, zesty, and perfect for any occasion—make it ahead and wow your crowd!
Ingredients
For the Crust:
1 (14.3-ounce) package Lemon Oreos (or Golden Oreos, about 36 cookies)
6 tablespoons unsalted butter, melted
For the Filling:
1 cup powdered sugar
1 (8-ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 (16-ounce) tub whipped topping (or homemade whipped cream), divided
2 (3.4-ounce) boxes lemon instant pudding
3 cups cold milk
For Garnish:
Lemon slices (optional)
Lemon zest (optional)
Instructions
- Create the Crust: Start by crushing the Lemon Oreos into fine crumbs using a food processor. Alternatively, you can put them in a zip-top plastic bag and use a rolling pin to crush them finely. Mix the crumbs thoroughly with the melted butter until they are evenly moistened. Firmly press the mixture into the bottom of a 9×13-inch dish to create a smooth, even crust.
- Prepare the Cream Cheese Layer: In a medium bowl, beat together the powdered sugar, softened cream cheese, and softened butter until smooth and creamy. Fold in half of the whipped topping until well combined. Spread this mixture evenly over the crust.
- Make the Lemon Layer: In another bowl, whisk together the lemon pudding mix and cold milk until the pudding thickens, about 2 minutes. Spread this layer over the cream cheese mixture.
- Add the Whipped Topping: Gently spread the remaining whipped topping over the lemon pudding layer. Use a spatula to smooth it out evenly.
- Chill and Garnish: Refrigerate for at least 1 hour to allow the dessert to set completely. For best results, chill for several hours or overnight. Before serving, you can top it off with fresh lemon zest, lemon slices, or edible flowers to give it an elegant flair.
Notes
For best flavor and texture, chill overnight.
Swap Lemon Oreos with Golden Oreos or shortbread cookies if desired.
Can be made up to 24 hours in advance.
For clean slices, wipe the knife between each cut.
- Prep Time: 10 minutes Chill Time: 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 146 kcal
- Sugar: 10g
- Carbohydrates: 10g
- Protein: 2g