No Bake Hot Chocolate Pie is the perfect dreamy dessert for chocolate lovers and anyone looking for a simple, make-ahead treat that brings comfort and joy. With just five main ingredients and minimal prep time, this creamy pie delivers rich flavor and cozy vibes that remind you of sipping hot cocoa on a chilly evening. Whether you’re prepping for a family gathering or just craving something indulgent with no fuss, this pie is an effortless way to satisfy sweet cravings. Read on and discover why this dessert deserves a spot in your recipe rotation.
Why You’ll Love This No Bake Hot Chocolate Pie
No Bake Hot Chocolate Pie blends the warmth and nostalgia of hot chocolate with the creamy decadence of a no bake dessert. You’ll love how fast and easy it comes together — with just a handful of pantry staples and a pre‑made crust, you’re ready to go. Freezer time does the heavy lifting, turning a simple mixture into a smooth, mousse‑like filling that slices cleanly and tastes rich and comforting. It’s a versatile treat that works for busy weeknights, celebrations, potlucks, or cozy nights in. And because it’s chilled and can be made ahead, it’s a stress‑free dessert option when you need convenience without sacrificing flavor.
Ingredients
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1 (8 oz) block cream cheese, softened
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1/4 cup powdered sugar
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3/4 cup hot chocolate mix (about three 1.38 oz packages)
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3 tablespoons whole milk
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1 (8 oz) container whipped topping (such as Cool Whip)
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1 pre‑baked chocolate Oreo pie crust or graham cracker crust
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Optional garnishes: chocolate syrup and mini marshmallows
Step‑by‑Step: How to Make No Bake Hot Chocolate Pie
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Mix the filling
In a large bowl, combine the softened cream cheese, powdered sugar, hot chocolate mix, and milk. Use a hand mixer on medium speed to blend until the mixture is smooth and creamy, about 30 seconds. -
Fold in whipped topping
Gently fold in the whipped topping using a rubber spatula. Mix until well combined, ensuring there are no streaks or dry patches of powder left. -
Fill the crust and freeze
Spoon the filling into the pre-baked crust and spread it evenly. Cover the pie with a lid or plastic wrap and freeze for at least 6 hours, preferably overnight. -
Serve and garnish
When you’re ready to serve, remove the pie from the freezer. Drizzle chocolate syrup over the top and sprinkle mini marshmallows. Use a knife warmed under hot water for clean slices, wiping between cuts.
Helpful Tips
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Be sure to let your cream cheese reach room temperature before mixing for the smoothest results.
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Using softened cream cheese ensures a lump-free, creamy filling.
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For easier slicing straight from the freezer, let the pie sit at room temperature for 5 to 10 minutes.
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Use whole milk for a richer texture — the extra fat content helps create a velvety finish.
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When serving guests, dress up each slice with a handful of mini marshmallows and a drizzle of chocolate or caramel sauce.
Substitutions And Variations
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Dairy-free or lighter version: Swap regular cream cheese for a plant-based version, and use dairy-free whipped topping and milk.
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Mocha twist: Add a teaspoon of espresso powder for a rich coffee-chocolate flavor.
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Mint chocolate: Stir in ½ teaspoon peppermint extract and top with crushed peppermint candies.
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Different crusts: Use a graham cracker crust, chocolate chip cookie crust, or a gluten-free alternative for variety.
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Topping ideas: Add whipped cream, chocolate shavings, cocoa powder, or even a layer of ganache for an extra decadent finish.
Storage Instructions
Keep this pie stored in the freezer, tightly wrapped with plastic wrap or in the plastic lid provided with most store-bought crusts. It’s best enjoyed within one week for the freshest flavor and texture. If you’d like a softer texture, transfer the pie to the refrigerator about an hour before serving. Avoid refreezing once thawed, as that can affect texture and taste.
Nutritional Information (per serving)
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Calories: 347 kcal
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Carbohydrates: 50.7 g
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Protein: 6.3 g
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Fat: 14 g
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Saturated Fat: 10 g
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Cholesterol: 22 mg
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Sodium: 395 mg
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Potassium: 49 mg
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Sugar: 47 g
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Calcium: 170 mg
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Iron: 2 mg
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Vitamin D: 12 µg
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Serving Suggestions
This pie is ideal for cold-weather gatherings, weeknight dinners, or even holiday parties. It pairs beautifully with a mug of hot chocolate, a creamy latte, or a scoop of vanilla ice cream. For a festive presentation, serve each slice with piped whipped cream, marshmallows, and a sprinkle of crushed cookies or peppermint. You can also serve it buffet-style with a toppings bar where guests can customize their own slices.
Frequently Asked Questions About No Bake Hot Chocolate Pie
Can I use homemade crust instead of store-bought?
Yes, a homemade cookie crust or graham cracker base works wonderfully. Just make sure it’s firmly packed and pre-baked if needed.
Can I chill this in the fridge instead of the freezer?
While freezing gives the pie its firm, sliceable texture, chilling in the fridge will yield a softer, mousse-like consistency. It’s delicious either way — just plan based on how firm you want the texture.
How far ahead can I make this dessert?
You can prepare the pie up to 3 days in advance and keep it frozen until you’re ready to serve. Just remember to cover it tightly to avoid freezer burn.
Is this recipe suitable for kids?
Absolutely! It’s a kid-friendly dessert made with hot chocolate mix — familiar, sweet, and fun. Kids also enjoy helping decorate it with marshmallows and chocolate drizzle.
Can I make this recipe lighter?
Yes, use low-fat cream cheese, light whipped topping, and reduce the powdered sugar slightly. You’ll still get great flavor with a slightly lighter texture.
Conclusion
No Bake Hot Chocolate Pie is truly one of my favorite go-to desserts when I want something cozy, chocolatey, and effortless. With minimal prep, few ingredients, and no oven needed, it’s a dessert you can whip up anytime — perfect for family dinners, holiday parties, or those lazy winter evenings when you crave a sweet treat without the fuss. I hope you enjoy making and sharing this pie as much as I love eating it. Thank you for joining me in this little chocolate indulgence — may this pie bring warmth, joy, and smiles to your kitchen and your loved ones. Happy baking and enjoy every decadent bite!
Print
No Bake Hot Chocolate Pie
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This No Bake Hot Chocolate Pie is a rich, creamy, and ultra‑easy dessert made with just five simple ingredients. It’s the perfect make ahead treat for chocolate lovers and delivers all the cozy flavors of classic hot cocoa in a frozen, sliceable pie. Great for holidays, family gatherings, or any night you need a quick sweet fix.
Ingredients
1 (8 oz) block cream cheese, softened
1/4 cup powdered sugar
3/4 cup hot chocolate mix (about three 1.38 oz packets)
3 tablespoons whole milk
1 (8 oz) container whipped topping
1 pre‑baked chocolate Oreo or graham cracker crust
Optional: chocolate syrup and mini marshmallows
Instructions
-
Mix the filling
In a large bowl, combine the softened cream cheese, powdered sugar, hot chocolate mix, and milk. Use a hand mixer on medium speed to blend until the mixture is smooth and creamy, about 30 seconds. -
Fold in whipped topping
Gently fold in the whipped topping using a rubber spatula. Mix until well combined, ensuring there are no streaks or dry patches of powder left. -
Fill the crust and freeze
Spoon the filling into the pre-baked crust and spread it evenly. Cover the pie with a lid or plastic wrap and freeze for at least 6 hours, preferably overnight. -
Serve and garnish
When you’re ready to serve, remove the pie from the freezer. Drizzle chocolate syrup over the top and sprinkle mini marshmallows. Use a knife warmed under hot water for clean slices, wiping between cuts.
Notes
Bring cream cheese to room temperature for the smoothest texture. Let the pie sit at room temperature for 5 to 10 minutes before slicing if you prefer a softer bite. For serving guests, garnish each slice with extra marshmallows and a drizzle of chocolate or caramel sauce.
- Prep Time: 10 minutes Freeze Time: 6 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 347
- Sugar: 47g
- Carbohydrates: 50.7 g
- Protein: 6.3 g