Description
No Bake Hershey Pie is a creamy, layered chocolate dessert made with sweetened cream cheese and fluffy chocolate mousse inside a chocolate crust. This easy no bake recipe is perfect for warm days, holidays, and family gatherings.
Ingredients
Crust
1 9 inch chocolate pie crust
Cream Cheese Layer
8 ounces cream cheese, softened
1 cup confectioners sugar
1 teaspoon vanilla extract
1 8 ounce tub whipped topping, thawed
Chocolate Layer
6 1.55 ounce Hershey’s milk chocolate bars, chopped into small uniform pieces
1 8 ounce tub whipped topping
Topping
Whipped topping or Reddi wip
Extra chopped chocolate bars for garnish
Instructions
- In a large bowl, beat softened cream cheese and confectioners sugar until smooth and creamy. Mix in vanilla extract.
- Gently fold in whipped topping until light and fully combined.
- Spread the cream cheese mixture evenly into the chocolate pie crust. Refrigerate while preparing the next layer.
- Place chopped chocolate bars in a microwave safe bowl. Heat in 30 second intervals, stirring between each, until melted and smooth.
- Allow the melted chocolate to cool slightly. Fold in whipped topping until fluffy and fully incorporated.
- Spread the chocolate mixture evenly over the cream cheese layer and smooth the top.
- Refrigerate for 4 to 6 hours, or until fully set.
- Garnish with whipped topping and extra chocolate pieces before serving.
Notes
Make sure the cream cheese is fully softened to prevent lumps in the filling.
Let the melted chocolate cool slightly before folding it into the whipped topping to maintain a light texture.
For cleaner slices, chill overnight and wipe the knife clean between cuts.
The pie can be frozen for up to 2 months if wrapped tightly in plastic wrap and foil.
- Prep Time: 20 minutes
- Cook Time: Refrigerate for 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American