Description
No-Bake Crunch Cookies are a festive 4-ingredient treat made in just 10 minutes. Perfect for holiday parties, gifting, or snacking with the family. Make a batch today and bring the holiday spirit to your kitchen!
Ingredients
Scale
12 oz white chocolate chips
1 cup peanut butter
2 cups rice krispies cereal
2 cups mini marshmallows
Instructions
- Gently melt the white chocolate chips using a double boiler, stirring constantly until the mixture is silky and lump-free.
- Take off the heat and immediately blend in the peanut butter, stirring until the mixture is smooth and creamy.
- Add the rice krispies and marshmallows to the mixture, gently folding until everything is evenly coated.
- Drop spoonfuls of the mixture onto a wax paper-lined baking sheet using a tablespoon.
- Chill in the refrigerator for about 30 minutes or until the cookies are firm.
- Store in an airtight container in the fridge to maintain freshness and texture.
Notes
No double boiler? No problem! Place a heatproof bowl over a saucepan with simmering water to melt your chocolate safely. Be cautious—the bowl gets hot quickly. You can also add holiday sprinkles before chilling for a more festive look.
- Prep Time: 10 minutes
- Cook Time: minutes Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 168
- Sugar: 13g
- Carbohydrates: 18g
- Protein: 4g