No Bake Crunch Cookies are the perfect holiday treat when you want something festive, fast, and flavorful. With just four simple ingredients and no oven required, these cookies come together in minutes, making them ideal for busy holiday schedules. Whether you need a last-minute dessert, a fun activity with kids, or edible gifts for loved ones, this recipe delivers. Each bite offers a delightful crunch, creamy texture, and nostalgic sweetness that captures the magic of the season. Let’s dive into how to create these irresistible No-Bake Christmas Crunch Cookies!
Why You’ll Love These No Bake Crunch Cookies
You’ll fall head over heels for these No-Bake Christmas Crunch Cookies because they check all the boxes for a go-to holiday dessert. They’re:
- Quick and easy, taking just 10 minutes to make
- Made with only four ingredients you probably already have
- Perfectly festive with a crunchy, gooey texture combo
- Ideal for making with kids or as a no-stress holiday activity
- Great for gifting, cookie exchanges, or setting out for Santa
These cookies are a must-add to your seasonal baking list!
Ingredients
- 12 oz white chocolate chips
- 1 cup peanut butter
- 2 cups rice krispies cereal
- 2 cups mini marshmallows
Step-by-Step: How to Make No Bake Crunch Cookies
- Gently melt the white chocolate chips using a double boiler, stirring constantly until the mixture is silky and lump-free.
- Take off the heat and immediately blend in the peanut butter, stirring until the mixture is smooth and creamy.
- Add the rice krispies and marshmallows to the mixture, gently folding until everything is evenly coated.
- Drop spoonfuls of the mixture onto a wax paper-lined baking sheet using a tablespoon.
- Chill in the refrigerator for about 30 minutes or until the cookies are firm.
- Store in an airtight container in the fridge to maintain freshness and texture.
Helpful Tips
- Don’t overheat the white chocolate—stir constantly and melt slowly to avoid burning.
- Work quickly after mixing the ingredients to prevent the marshmallows from melting too much.
- Use a cookie scoop for uniform shapes and mess-free portioning.
- Add festive sprinkles before chilling for a more holiday-themed appearance.
Substitutions And Variations
- Nut-free: Use sunflower seed butter or almond butter as an alternative to peanut butter.
- Chocolate swap: Substitute dark or milk chocolate chips for a richer flavor.
- Add-ins: Mix in chopped nuts, mini M&Ms, or crushed candy canes for extra flair.
- Color boost: Add a drop of red or green food coloring to the melted chocolate for festive hues.
Storage Instructions
Store your No-Bake Christmas Crunch Cookies in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them in layers separated by wax paper in a freezer-safe container for up to one month. Allow them to thaw in the fridge before serving.
Nutritional Information
Each cookie contains approximately:
- Calories: 168
- Carbohydrates: 18g
- Protein: 4g
- Fat: 10g
- Saturated Fat: 4g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Cholesterol: 3mg
- Sodium: 79mg
- Potassium: 114mg
- Fiber: 1g
- Sugar: 13g
- Vitamin A: 159 IU
- Vitamin C: 2mg
- Calcium: 33mg
- Iron: 1mg
Serving Suggestions
- Serve with a mug of hot cocoa for a cozy winter treat.
- Add to a cookie platter for holiday parties or gatherings.
- Wrap in clear treat bags with ribbon for thoughtful homemade gifts.
- Pair with other no-bake goodies for a sweet and simple dessert bar.
Frequently Asked Questions About No Bake Crunch Cookies
Can I make these ahead of time? Yes! These cookies are perfect for prepping ahead. Store them in the fridge and they’ll stay fresh for up to a week.
Can I freeze these cookies? Absolutely. Freeze them in a single layer with wax paper between each layer. Thaw in the fridge overnight before serving.
Are they safe for nut allergies? You can swap peanut butter with nut-free alternatives like sunflower seed butter to make them allergy-friendly.
Can I use large marshmallows? Mini marshmallows work best, but if you only have large ones, chop them into smaller pieces for better mixing.
Do they travel well for gifting? Yes, these cookies hold their shape and texture well, making them ideal for holiday care packages and gift boxes.
Final Thoughts
Thank you so much for stopping by to check out this easy and delicious No Bake Crunch Cookies recipe. These sweet little treats are not only a joy to make but also a delight to share. With their irresistible crunch, creamy peanut butter base, and festive charm, they’re sure to become a holiday favorite in your home too. I hope they fill your kitchen with joy and holiday cheer, just like they do in mine. Happy holidays and happy no-baking!
Print
No Bake Crunch Cookies
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
No-Bake Crunch Cookies are a festive 4-ingredient treat made in just 10 minutes. Perfect for holiday parties, gifting, or snacking with the family. Make a batch today and bring the holiday spirit to your kitchen!
Ingredients
12 oz white chocolate chips
1 cup peanut butter
2 cups rice krispies cereal
2 cups mini marshmallows
Instructions
- Gently melt the white chocolate chips using a double boiler, stirring constantly until the mixture is silky and lump-free.
- Take off the heat and immediately blend in the peanut butter, stirring until the mixture is smooth and creamy.
- Add the rice krispies and marshmallows to the mixture, gently folding until everything is evenly coated.
- Drop spoonfuls of the mixture onto a wax paper-lined baking sheet using a tablespoon.
- Chill in the refrigerator for about 30 minutes or until the cookies are firm.
- Store in an airtight container in the fridge to maintain freshness and texture.
Notes
No double boiler? No problem! Place a heatproof bowl over a saucepan with simmering water to melt your chocolate safely. Be cautious—the bowl gets hot quickly. You can also add holiday sprinkles before chilling for a more festive look.
- Prep Time: 10 minutes
- Cook Time: minutes Chill Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 168
- Sugar: 13g
- Carbohydrates: 18g
- Protein: 4g