Start by preparing your workspace. Line a baking sheet or large plate with parchment paper or wax paper. This prevents sticking and makes cleanup effortless.

In a large mixing bowl, add the shredded coconut and powdered sugar. Stir gently to distribute the sugar evenly throughout the coconut. This ensures every cookie has balanced sweetness.

Pour in the sweetened condensed milk. Using a sturdy spoon or spatula, mix everything together until a thick, sticky dough forms. The mixture should hold together easily when pressed.

Once mixed, scoop out small portions using a cookie scoop or your hands. Roll the dough into balls and place them onto the prepared surface. Gently press each ball to flatten slightly, creating a classic cookie shape.

Transfer the tray to the refrigerator and chill for at least 30 minutes. This step is essential, as it allows the cookies to firm up and hold their shape.

After chilling, the cookies are ready to serve. Enjoy them straight from the refrigerator for the best texture and flavor.